Jané Ventura Reserva De La Música Brut Nature

Jané Ventura Reserva De La Música Brut Nature
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Jané Ventura Reserva De La Música Brut Nature
Non certified organic
Cava Reserva.
  • Winery: Jané Ventura
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl., Magnum

Available vintages of Jané Ventura Reserva De La Música Brut Nature

  • Jané Ventura Reserva De La Música Brut Nature 2013
    8,95 IVA inc.

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    • Parker 90
    • Peñin 91
  • Jané Ventura Reserva De La Música Brut Nature 2013
    • Parker: 90
    • Peñin: 91
    8,95 IVA inc.
    Units
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  • Jané Ventura Reserva De La Música Magnum 2011
    Magnum 1,5l
    20,05 IVA inc.

    Buy
    • Peñin 90
  • Jané Ventura Reserva De La Música Magnum 2011
    Magnum 1,5l
    • Peñin: 90
    20,05 IVA inc.
    Units
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Characteristics of Jané Ventura Reserva De La Música Brut Nature

Jané Ventura Reserva de la Música Brut Nature is a cava Brut Nature from Cava produced by the Jané Ventura winery. This sparkling wine is a blend of Macabeo, Parellada and Xarelo varieties.

Viticulture in the Baix Penedès, from where the grapes originate, is characterised by the presence of two different factors: the sea and the mountains. These give a special flavour.

Jané Ventura Reserva de la Música Brut Nature is made following the traditional method without the addition of sugars.

The wine is aged in the bottle for a period of 24 to 30 months before marketing. This cava is made respecting the varieties used and is a good example of the range of traditional cavas.

Jané Ventura
is a family winery established in 1914. The wine and vineyard are a form of respect and admiration for the exceptional natural surroundings.

Alcohol: 12.0%
Serve at 5ºC
Pairing
Complex salads, Aperitif, Grilled seafood

Tasting notes Jané Ventura Reserva De La Música Brut Nature

Sight Shimmering pale yellow. Good carbonic release with small and persistent bubbles. Nose Clean and frank flavours of aging together with fresh fruit. Floral notes from the basic wine and secondary fermentation. Taste Good balance. It is dry, subtle and fresh. A broad and persistent finish.
Sight Very bright pale yellow colour. Good release of carbonic acid gas with small bubbles. Nose Clean and clear aroma, result of the fusion of the almond, apple, grapefruit and floral notes. Taste In the mouth, it is well-balanced, light, fresh, dry, obstinate and with a long finish.
Sight

A brilliant pale yellow colour. Good carbonic strength with small bubbles.

Nose

A clean, candid aroma resulting from the combination of ageing aromas (almond) with fresh fruit (apple, grapefruit) and floral aromas (white flowers, anise, country herbs) contributed by the base wine and secondary fermentation.

Taste

Well balanced in the mouth, dry, light and fresh with a long, persistent finish.

Ratings

  • Parker 90
  • Peñin 91
  • Decántalo 91
  • Peñin 90
  • Parker 89
  • Decántalo 90
  • Peñin 89
  • Decántalo 90
  • Peñin 88
  • Proensa 86

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Jané Ventura

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

  • DO Gran Reserva Vintage Jané Ventura 2010

    Cava Gran Reserva. Volume: 75 cl. Winery: Jané Ventura. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    13,40 VAT incl.
    6x
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    DO Gran Reserva Vintage Jané Ventura 2010

    Cava Gran Reserva. Volume: 75 cl. Winery: Jané Ventura. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    13,40 VAT incl.
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  • Papet del Mas Tarrida Brut Orgànic 2011

    Cava. Volume: 75 cl. Winery: Papet del Mas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Papet del Mas Tarrida Brut Orgànic 2011

    Cava. Volume: 75 cl. Winery: Papet del Mas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Vallformosa Origen Brut Nature 2012

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    Vallformosa Origen Brut Nature 2012

    Cava. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Blanca Cusiné Brut 2010

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    Blanca Cusiné Brut 2010

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  • Insuperable Brut 2012

    Cava Reserva. Volume: 75 cl. Winery: Canals y Munné. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Insuperable Brut 2012

    Cava Reserva. Volume: 75 cl. Winery: Canals y Munné. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 93
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  • Juvé & Camps Milésimé 2014

    Cava Reserva. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Chardonnay.

    21,80 VAT incl.
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    Juvé & Camps Milésimé 2014

    Cava Reserva. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Chardonnay.

    21,80 VAT incl.
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  • Rigol Brut

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    Rigol Brut

    Cava. 12 months in bottle. Volume: 75 cl. Winery: Caves Rigol. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Robert J. Mur Brut Rosat Tradició

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    Robert J. Mur Brut Rosat Tradició

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  • Bertha Gran Reserva Brut Nature

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    • Decántalo 85
    • Peñin 85
    14,15 VAT incl.
    6x
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    Bertha Gran Reserva Brut Nature

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  • Vía de la Plata Chardonnay Brut 2012

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    Vía de la Plata Chardonnay Brut 2012

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  • Fèlix Massana Brut Nature Ecològic 2012

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    Fèlix Massana Brut Nature Ecològic 2012

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    Vallformosa Col·lecció Brut Pinot Noir 2012

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  • Agustí Torelló Mata Brut Gran Reserva 2010

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    Mas Tinell Nature Real Gran Reserva Brut Nature

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    Gramona La Cuvee Reserva Brut 2013

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    11,65 VAT incl.
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    7,25 VAT incl.
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  • Mas Codina Brut Nature Reserva 2013

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    Mas Codina Brut Nature Reserva 2013

    Cava Reserva. 26 months in bottle. Volume: 75 cl. Winery: Mas Codina. Production area: Cava. Grapes used in this wine: Chardonnay and Macabeo and Pinot Noir and Xarel·lo.

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    Magnum 1,5l
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    6x
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    VallDolina Reserva Eco Magnum

    Cava Reserva. 24 months in bottle. Volume: Magnum Winery: VallDolina. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    18,00 VAT incl.
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    Gala De Vallformosa Brut Reserva 2013

    Cava Gran Reserva. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

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    8,50 VAT incl.
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    Segura Viudas Brut Vintage Gran Reserva 2011

    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Segura Viudas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada.

    8,50 VAT incl.
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  • Cuvée Antonio Mascaró 2010

    Cava Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Mascaró. Production area: Cava. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

    19,30 VAT incl.
    6x
    18,30 €/u
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    Cuvée Antonio Mascaró 2010

    Cava Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Mascaró. Production area: Cava. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

    19,30 VAT incl.
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  • Mas Candí Brut Nature

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mas Candí. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 89
    • Parker 87
    7,60 VAT incl.
    6x
    7,20 €/u
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    Mas Candí Brut Nature

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mas Candí. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo: 89
    • Parker: 87
    7,60 VAT incl.
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  • Recaredo Reserva Particular 2005

    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Parker 94
    • Peñin 96
    51,00 VAT incl.
    6x
    48,45 €/u
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    Recaredo Reserva Particular 2005

    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Parker: 94
    • Peñin: 96
    51,00 VAT incl.
    6x
    48,45 €/u
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  • Mas Codina Brut Rosé Reserva 2013

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mas Codina. Production area: Cava. Grapes used in this wine: Pinot Noir.

    9,05 VAT incl.
    6x
    8,60 €/u
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    Mas Codina Brut Rosé Reserva 2013

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mas Codina. Production area: Cava. Grapes used in this wine: Pinot Noir.

    9,05 VAT incl.
    6x
    8,60 €/u
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