Gran Codorniu Gran Reserva Xarel·lo

Gran Codorniu Gran Reserva Xarel·lo
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Gran Codorniu Gran Reserva Xarel·lo
Cava Gran Reserva.
  • Winery: Codorniu
  • D.O.: Cava
  • Variety: Xarel·lo
  • Volume: 75 cl.

Available vintages of Gran Codorniu Gran Reserva Xarel·lo

  • Gran Codorniu Gran Reserva Xarel·lo 2009
    Out of stock!
    6x
    38,10 €/u
    40,15 IVA inc.

  • Gran Codorniu Gran Reserva Xarel·lo 2009
    40,15 IVA inc.
    6x
    38,10 €/u
    Out of stock!

Characteristics of Gran Codorniu Gran Reserva Xarel·lo

Gran Codorniu Gran Reserva Xarel·lo 2007 is one of the three limited edition varietal cavas by Codorníu. Each cava comes from a different estate, each one with a unique personality. Its 50 months ageing provide this cava with complexity and structure, but at the same time, it keeps the freshness and the fruity aromas typical of younger cavas. The grapes used in its elaboration come from the property Viña La Nansa, whose vines are over 25 years old. Xarel·lo shows its aromatic potential through its fresh fruit touches (lemons, grapefruits and apples). Gran Codorniu Gran Reserva Xarel·lo 2007 is slowly aged at a constant temperature of 14ºC within the thick walls of the first cellar owned by Codorníu.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Baked white fish, Sushi, Soupy rice, Grilled white fish, Grilled seafood, Fish rices

Ratings

  • Decántalo 95
  • Peñin 93

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Codorniu

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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