Gran Codorniu Gran Reserva Pinot Noir

Gran Codorniu Gran Reserva Pinot Noir
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Gran Codorniu Gran Reserva Pinot Noir
Cava Gran Reserva.
  • Winery: Codorniu
  • D.O.: Cava
  • Variety: Pinot Noir
  • Volume: 75 cl.

Available vintages of Gran Codorniu Gran Reserva Pinot Noir

  • Gran Codorniu Gran Reserva Pinot Noir 2009
    Last 1 available!
    6x
    43,65 €/u
    44,95 IVA inc.

    Buy
  • Gran Codorniu Gran Reserva Pinot Noir 2009
    44,95 IVA inc.
    6x
    43,65 €/u
    Last 1 available!
    Units
    Buy

Characteristics of Gran Codorniu Gran Reserva Pinot Noir

Gran Codorniu Gran Reserva Pinot Noir 2007 is one of the three limited edition varietal cavas by Codorníu. Each cava comes from a different estate, each one with a unique personality. Its 50 months ageing provide this cava with complexity and structure, but at the same time, it keeps the freshness and the fruity aromas typical of younger cavas. Produced with grapes from the vines grown ar the property El Coster, Gran Codorniu Gran Reserva Pinot Noir 2007 is slowly aged at a constant temperature of 14ºC within the thick walls of the first cellar owned by Codorníu.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Soupy rice, Grilled seafood, Fish rices, White fish in sauce, Rice with meat

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Codorniu

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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