Gran Caus Brut Nature Rosat

Gran Caus Brut Nature Rosat
4.78/5.00 from 289 reviews from our customers
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Gran Caus Brut Nature Rosat
Cava Gran Reserva. 30 months in bottle.

Characteristics of Gran Caus Brut Nature Rosat

A Rosé Brut Nature Cava made from Pinot Noir vines planted in Pedro Pablo's own vineyards, of clay and limestone soils. All the grapes are harvested by hand. After maceration for 15 hours, spontaneous fermentation is conducted at 15º for 38 days. The second fermentation takes place at a controlled temperature for 45 days. 3-year ageing in bottle.
Limited production: 6,666 bottles.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Nut-based desserts, Roasts, Can be served with any dish, Aperitif

Tasting notes Gran Caus Brut Nature Rosat

Sight This rosé cava has a colour between cherry pink and onion skin. Fine bubbles. Nose Intense red fruit with light notes of citrus. Floral and anise touches. Taste Very good attack. Sweet, balanced and elegant cava. Medium-bodied, carbonic and creamy. The notes of red fruit mixed with floral aromas return in the palate. Fresh and long. A pleasure of a cava!
Sight This rosé cava has a colour between cherry pink and onion skin. Fine bubbles. Nose Intense red fruit with light notes of citrus. Floral and anise touches. Taste Very good attack. Sweet, balanced and elegant cava. Medium-bodied, carbonic and creamy. The notes of red fruit mixed with floral aromas return in the palate. Fresh and long. A pleasure of a cava!

Ratings

  • Decántalo 87
  • Peñin 85
  • Decántalo 88
  • Peñin 85

Prizes

Guía de Vinos de Catalunya-Cata a ciegas 8,95 p.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Can Ràfols dels Caus

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    Cava. Volume: 75 cl. Winery: Papet del Mas. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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    Papet del Mas Tarrida Brut Orgànic 2011

    Cava. Volume: 75 cl. Winery: Papet del Mas. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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  • Pere Mata L'Origen 2009

    Cava Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

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    Pere Mata L'Origen 2009

    Cava Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

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  • Recaredo Terrers Gran Reserva Brut Nature 2009

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    Recaredo Terrers Gran Reserva Brut Nature 2009

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  • L'O de l'Origan Brut Rosat

    Cava. 28 months in bottle. Volume: 75 cl. Winery: L'Origan. Production area: Cava. Grapes used in this wine: Pinot Noir and Chardonnay.

    • Decántalo 90
    • Parker 86
    • Peñin 88
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    L'O de l'Origan Brut Rosat

    Cava. 28 months in bottle. Volume: 75 cl. Winery: L'Origan. Production area: Cava. Grapes used in this wine: Pinot Noir and Chardonnay.

    • Decántalo: 90
    • Parker: 86
    • Peñin: 88
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  • Robert J. Mur Reserva Brut Nature

    Cava Reserva. Volume: 75 cl. Winery: Robert J. Mur. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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    Robert J. Mur Reserva Brut Nature

    Cava Reserva. Volume: 75 cl. Winery: Robert J. Mur. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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  • La Bona Vida Brut 2013

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    La Bona Vida Brut 2013

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    Palau Solà Brut Nature 2012

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  • Cuscó Berga Brut Nature Tradició 2010

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    Cuscó Berga Brut Nature Tradició 2010

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    Cuscó Berga Brut Nature Reserva Premium 2011

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  • Adernats Brut Nature Reserva 2011

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    Papet Del Mas Brut 2011

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  • Llopart Microcosmos Brut Nature Rosat 2010

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    • Decántalo 88
    • Peñin 87
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    Llopart Microcosmos Brut Nature Rosat 2010

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    Juvé y Camps Reserva de la Familia Magnum 2012

    Cava Gran Reserva. 36 months in bottle. Volume: Magnum Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Parellada.

    Magnum 1,5l
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    • Parker 89
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    Cava Reserva. Volume: 75 cl. Winery: Pere Ventura. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    • Peñin 85
    • 50 Cavas 91
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    Pere Ventura Tresor Brut Reserva

    Cava Reserva. Volume: 75 cl. Winery: Pere Ventura. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    • Peñin: 85
    • 50 Cavas: 91
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  • Freixenet Vintage Reserva 2013

    Cava Reserva. 15 months in bottle. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Parellada and Macabeo.

    6,20 VAT incl.
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    Freixenet Vintage Reserva 2013

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    Cava Reserva. Volume: 75 cl. Winery: Finca Valldosera. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Subirat Parent and Macabeo and Parellada.

    • 50 Cavas 94
    10,40 VAT incl.
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    Valldosera Brut Nature 2010

    Cava Reserva. Volume: 75 cl. Winery: Finca Valldosera. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Subirat Parent and Macabeo and Parellada.

    • 50 Cavas: 94
    10,40 VAT incl.
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  • Descregut Brut Nature Reserva 2011

    Cava Reserva. Volume: 75 cl. Winery: Can Descregut. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    8,25 VAT incl.
    6x
    7,85 €/u
    Units
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    Descregut Brut Nature Reserva 2011

    Cava Reserva. Volume: 75 cl. Winery: Can Descregut. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    8,25 VAT incl.
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