Gran Caus Brut Nature Rosat

Gran Caus Brut Nature Rosat
4.77/5.00 from 499 reviews from our customers
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Gran Caus Brut Nature Rosat
Cava Gran Reserva. 30 months in bottle.

Characteristics of Gran Caus Brut Nature Rosat

A Rosé Brut Nature Cava made from Pinot Noir vines planted in Pedro Pablo's own vineyards, of clay and limestone soils. All the grapes are harvested by hand. After maceration for 15 hours, spontaneous fermentation is conducted at 15º for 38 days. The second fermentation takes place at a controlled temperature for 45 days. 3-year ageing in bottle.
Limited production: 6,666 bottles.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Nut-based desserts, Roasts, Can be served with any dish, Aperitif

Tasting notes Gran Caus Brut Nature Rosat

Sight This rosé cava has a colour between cherry pink and onion skin. Fine bubbles. Nose Intense red fruit with light notes of citrus. Floral and anise touches. Taste Very good attack. Sweet, balanced and elegant cava. Medium-bodied, carbonic and creamy. The notes of red fruit mixed with floral aromas return in the palate. Fresh and long. A pleasure of a cava!
Sight This rosé cava has a colour between cherry pink and onion skin. Fine bubbles. Nose Intense red fruit with light notes of citrus. Floral and anise touches. Taste Very good attack. Sweet, balanced and elegant cava. Medium-bodied, carbonic and creamy. The notes of red fruit mixed with floral aromas return in the palate. Fresh and long. A pleasure of a cava!

Ratings

  • Decántalo 87
  • Peñin 85
  • Decántalo 88
  • Peñin 85

Prizes

Guía de Vinos de Catalunya-Cata a ciegas 8,95 p.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Can Ràfols dels Caus

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

  • Mas Codina Brut Nature Reserva 2013

    Cava Reserva. 26 months in bottle. Volume: 75 cl. Winery: Mas Codina. Production area: Cava. Grapes used in this wine: Chardonnay and Macabeo and Pinot Noir and Xarel·lo.

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    Mas Codina Brut Nature Reserva 2013

    Cava Reserva. 26 months in bottle. Volume: 75 cl. Winery: Mas Codina. Production area: Cava. Grapes used in this wine: Chardonnay and Macabeo and Pinot Noir and Xarel·lo.

    7,50 VAT incl.
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  • Castillo Perelada Brut Reserva

    Cava Reserva. Volume: 75 cl. Winery: Castillo de Perelada. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    5,10 VAT incl.
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    Castillo Perelada Brut Reserva

    Cava Reserva. Volume: 75 cl. Winery: Castillo de Perelada. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    5,10 VAT incl.
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  • Gramona Enoteca Brut Nature 2001

    Cava Gran Reserva. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Peñin 99
    111,05 VAT incl.
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    Gramona Enoteca Brut Nature 2001

    Cava Gran Reserva. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Peñin: 99
    111,05 VAT incl.
  • Pere Mata Gran Coloma 2008

    Cava Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    10,25 VAT incl.
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    Pere Mata Gran Coloma 2008

    Cava Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    10,25 VAT incl.
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  • Tantum Ergo Brut Nature Chardonnay 2012

    Cava Reserva. Volume: 75 cl. Winery: Hispano-Suizas. Production area: Cava.

    21,25 VAT incl.
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    Tantum Ergo Brut Nature Chardonnay 2012

    Cava Reserva. Volume: 75 cl. Winery: Hispano-Suizas. Production area: Cava.

    21,25 VAT incl.
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  • Naverán Brut Vintage Rosat 2014

    Cava Reserva. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Pinot Noir.

    7,25 VAT incl.
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    Naverán Brut Vintage Rosat 2014

    Cava Reserva. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Pinot Noir.

    7,25 VAT incl.
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  • Pere Mata Cuvee Barcelona 2008

    Cava Gran Reserva. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 94
    11,00 VAT incl.
    6x
    10,45 €/u
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    Pere Mata Cuvee Barcelona 2008

    Cava Gran Reserva. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 94
    11,00 VAT incl.
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  • Naverán Brut Vintage 2014

    Cava Reserva. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Naverán Brut Vintage 2014

    Cava Reserva. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Gramona Imperial Gran Reserva Brut Magnum 2012

    Cava Gran Reserva. 36 months in bottle. Volume: Magnum Winery: Gramona. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo.

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    Gramona Imperial Gran Reserva Brut Magnum 2012

    Cava Gran Reserva. 36 months in bottle. Volume: Magnum Winery: Gramona. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo.

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  • Juvé y Camps La Capella 2006

    Cava Gran Reserva. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Xarel·lo.

    • Peñin 94
    64,10 VAT incl.
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    Juvé y Camps La Capella 2006

    Cava Gran Reserva. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Xarel·lo.

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  • Cossetània Brut Reserva

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    Cossetània Brut Reserva

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  • Papet Del Mas Brut 2011

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    Papet Del Mas Brut 2011

    Cava. Volume: 75 cl. Winery: Papet del Mas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    • Decántalo 92
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    • Decántalo 85
    • Peñin 85
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    Bertha Gran Reserva Brut Nature

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    • Peñin: 85
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  • Recaredo Reserva Particular 2005

    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Parker 94
    • Peñin 96
    51,00 VAT incl.
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    Recaredo Reserva Particular 2005

    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

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    • Peñin: 96
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  • Cuscó Berga Brut Nature Reserva Eco Gourmet 2011

    Cava Reserva. Volume: 75 cl. Winery: Cuscó Berga. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 92
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    Cuscó Berga Brut Nature Reserva Eco Gourmet 2011

    Cava Reserva. Volume: 75 cl. Winery: Cuscó Berga. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 92
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  • Celler Vell Gran Reserva Extra Brut 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Celler Vell. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • 50 Cavas 93
    9,40 VAT incl.
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    Celler Vell Gran Reserva Extra Brut 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Celler Vell. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • 50 Cavas: 93
    9,40 VAT incl.
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  • Gramona Argent Rosé 2012

    Cava Gran Reserva. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Pinot Noir.

    • Parker 90
    28,45 VAT incl.
    6x
    27,00 €/u
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    Gramona Argent Rosé 2012

    Cava Gran Reserva. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Pinot Noir.

    • Parker: 90
    28,45 VAT incl.
    6x
    27,00 €/u
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    17,30 VAT incl.
    6x
    16,40 €/u
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    Naverán Perles Roses 2013

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Pinot Noir.

    17,30 VAT incl.
    6x
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  • Gramona Pinot Noir Reserva Brut Rosat

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Pinot Noir.

    • Decántalo 87
    • Peñin 87
    16,45 VAT incl.
    6x
    15,60 €/u
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    Gramona Pinot Noir Reserva Brut Rosat

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Pinot Noir.

    • Decántalo: 87
    • Peñin: 87
    16,45 VAT incl.
    6x
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  • Agustí Torelló Mata Reserva Brut 2012

    Cava Reserva. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    9,85 VAT incl.
    6x
    9,25 €/u
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    Agustí Torelló Mata Reserva Brut 2012

    Cava Reserva. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    9,85 VAT incl.
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  • Juvé y Camps Cinta Púrpura Reserva Brut

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    11,10 VAT incl.
    6x
    10,55 €/u
    Units
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    Juvé y Camps Cinta Púrpura Reserva Brut

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    11,10 VAT incl.
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    10,55 €/u
  • Agustí Torello Mata Brut Gran Reserva 3/8 2012

    Cava Gran Reserva. Volume: 3/8 37,5 cl Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    8,00 VAT incl.
    6x
    7,60 €/u
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    Agustí Torello Mata Brut Gran Reserva 3/8 2012

    Cava Gran Reserva. Volume: 3/8 37,5 cl Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    8,00 VAT incl.
    6x
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  • Privat Chardonnay Reserva Brut Nature

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Alta Alella. Production area: Cava. Grapes used in this wine: Chardonnay.

    12,50 VAT incl.
    6x
    11,90 €/u
    Last 3 available!
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    Privat Chardonnay Reserva Brut Nature

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Alta Alella. Production area: Cava. Grapes used in this wine: Chardonnay.

    12,50 VAT incl.
    6x
    11,90 €/u
    Last 3 available!
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