Gramona Pinot Noir Reserva Brut Rosat

Gramona Pinot Noir Reserva Brut Rosat
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Gramona Pinot Noir Reserva Brut Rosat
Non-certified biodynamic
Cava Reserva. 24 months in bottle.
  • Winery: Gramona
  • D.O.: Cava
  • Variety: Pinot Noir
  • Volume: 75 cl.

Available vintages of Gramona Pinot Noir Reserva Brut Rosat

  • Gramona Pinot Noir Reserva Brut Rosat
    6x
    15,60 €/u
    16,45 IVA inc.

    Buy
    • Decántalo 87
    • Peñin 87
  • Gramona Pinot Noir Reserva Brut Rosat
    • Decántalo: 87
    • Peñin: 87
    16,45 IVA inc.
    6x
    15,60 €/u
    Units
    Buy

Characteristics of Gramona Pinot Noir Reserva Brut Rosat

The experience of a different grapes, the Pinot Noir. Two years of parenting to give softness and freshness of this beautiful pink champagne color and shine with an intense aroma range.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Pasta with fish sauce, Risottos, White fish in sauce, Aperitif

Tasting notes Gramona Pinot Noir Reserva Brut Rosat

Sight Attractive color that evoke the ripe gooseberry. Nose Fresco with fresh air in the morning, cinnamon, ginseng, blackberry, red fruit, angel hair, citrus jam, anise. Taste Balanced, dry, tasty, elegant presence of the foam and highlighting especially in the red fruit jam.

Ratings

  • Decántalo 87
  • Peñin 87

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Gramona

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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