Gramona Ovum

Gramona Ovum
4.76/5.00 from 521 reviews from our customers
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Gramona Ovum
Non-certified biodynamic
White wine Aged in amphorae.

Available vintages of Gramona Ovum

  • Gramona Ovum 2014
    6x
    12,15 €/u
    13,50 IVA inc.

    Buy
    • Parker 91
    • Peñin 91
  • Gramona Ovum 2014
    • Parker: 91
    • Peñin: 91
    13,50 IVA inc.
    6x
    12,15 €/u
    Units
    Buy

Characteristics of Gramona Ovum

Gramona Ovum is a white wine from the D.O. Penedés made by Gramona.

This wine is a Xarel·lo (100%) single-varietal, made from organic grapes from a family-owned vineyard of 4 hectares, with clayey-chalky soil.

The grapes are chilled at between 0 and 5ºC for a prefermentative maceration. They then ferment at a controlled temperature. The wine ferments and ages on its lees, some in egg-shaped cement deposits and the rest in terracotta amphoras.

Alcohol: 12.0%

Tasting notes Gramona Ovum

Sight Gold with a greenish rim. Nose Intense with good definition. Ripe pear, stone fruit - apricot, louquat - citrus notes - lemon jam, citronella, lime zest. Taste Nice, medium-bodied attack, unctuous. Grapefruit is felt at retro-olfaction along with bitter notes and a strong acidity, resulting in an intense finish.

Ratings

  • Parker 91
  • Peñin 91
  • Decántalo 92
  • Parker 90

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Gramona

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, as well as those that demostrate instrisic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used!  But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from the Penedès, since there are so many types of wines and wineries in the region. However, there is one common denominator of the wines from Penedès, and that’s balance and quality.

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