Gramona Moustillant Blanc

Gramona Moustillant Blanc
4.77/5.00 from 23 reviews from our customers
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Gramona Moustillant Blanc
Non-certified biodynamic
White wine Young.

Available vintages of Gramona Moustillant Blanc

  • Gramona Moustillant Blanc
    5,50 IVA inc.

    • Decántalo 84
    • Peñin 88
  • Gramona Moustillant Blanc
    • Decántalo: 84
    • Peñin: 88
    5,50 IVA inc.
    Unidades
    Add to cart

Characteristics of Gramona Moustillant Blanc

For the development of the wine grape variety used Parellada. It's the grapes later in the maturation of the three indigenous varieties of Penedes. The collection was conducted in late September. It comes from the highest vineyards in the name: Pla de Manlleu, Pontons, Can Ferrer and Aigua Viva. Fermenting vinified at low temperatures, using only the flower and the grape juice resulting from a very soft pressing.
Alcohol: 10.5%
Serve at 7ºC
Pairing
Grilled seafood, Aperitif, Grilled white fish, Lightly seasoned salad

Tasting notes Gramona Moustillant Blanc

Sight

Brilliant pale green, small beads of CO2.

Nose

As a crystalline river, reminiscent of fresh white fruit and citrus touches presented in the form of Pomelo.

Taste

Its slight effervescence with us in his opening tonic, under a transparent accent, refreshing and very persistent recalling the final notes of white fruits. Completely dry.

Ratings

  • Decántalo 84
  • Peñin 88

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Gramona

The Control Board of this Designation of Origin was founded in 1960. At those times, the culture of wine started representing a very important economic power in the region of Penedes, a set of companies started to settle in the area, elaborating, producing and bottling their own properties' wine, which started to be marketed. This gave rise to the creation of the Designation of Origin Penedes. Its foundation simply meant the recognition of a very specific product, but also started guaranteing the quality of the products from an specific area. This Control Board has already inscribed five thousand and seven hundred winemakers, two hundred and seventy wineries, such as Celler Albet i Noya and one hundred and forty eight companies involved in the wine ageing and export. This implies an annual production of between one million and a half to two million of wine hectoliters. The Designation of Origin ensures some specific grape varieties, such as the Cabernet Sauvignon. In order to produce a specific kind of wine, according to some elaboration protocols and from vineyards voluntarily located within the region, the wine cannot be made out of any other variety. All this regulations resulted in a wine that consumers recognize as Penedès wine, protected by the Control Board of the Designation of Origin, which guarantees a certain quality.

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