Gramona La Cuvee Reserva Brut

Gramona La Cuvee Reserva Brut
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Gramona La Cuvee Reserva Brut
Cava Reserva. 24 months in bottle.
  • Winery: Gramona
  • D.O.: Cava
  • Variety: Macabeo, Xarel·lo
  • Volume: 75 cl.

Available vintages of Gramona La Cuvee Reserva Brut

  • Gramona La Cuvee Reserva Brut 2013
    6x
    11,05 €/u
    11,65 IVA inc.

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  • Gramona La Cuvee Reserva Brut 2013
    11,65 IVA inc.
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    11,05 €/u
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Characteristics of Gramona La Cuvee Reserva Brut

Gramona La Cuvée Reserva Brut is a cava from the D.O Cava produced by the renowned Gramona winery. This bubbly is a blend of two different grape varieties: Xarel.lo (70%) and Macabeo (30%), two of the most prominent grape varieties in the region.

This cava has a fresh and pleasant character. It rests for 24 months in the bottle with its lees and is very versatile, although ideal to consume while enjoying a good aperitif, and will be a nice surprise for inquisitive palates.

Gramona is without a doubt one of the most renowned Cava producers, although they also produce white wines with great personalities. The winery dates back to 1850, when the outbreak of phylloxera in France forced winemakers and growers to cross to the Pyrenees. Gramona is located in the historical municipality of Sant Sadurní d’Anoia and is home to over 150 hectares of vineyards.

Alcohol: 12.0%
Serve at 6ºC
Pairing
Aperitif

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Gramona

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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