Gramona Enoteca Brut Nature

Gramona Enoteca Brut Nature
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Gramona Enoteca Brut Nature
Non-certified biodynamic
Cava Gran Reserva.
  • Winery: Gramona
  • D.O.: Cava
  • Variety: Macabeo, Xarel·lo
  • Volume: 75 cl.

Available vintages of Gramona Enoteca Brut Nature

  • Gramona Enoteca Brut Nature 2001
    111,05 IVA inc.

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    • Peñin 99
  • Gramona Enoteca Brut Nature 2001
    • Peñin: 99
    111,05 IVA inc.
    Units
    Buy

Characteristics of Gramona Enoteca Brut Nature

Gramona Enoteca Brut Nature is a cava produce by Cavas Gramona in the town of Sant Sadurní d'Anoia, under the certificate of D.O Cava.

This is a very special cava. Special because of the long ageing process. A long 12 years to refine itself by resting in the heart of the winery, this has the longest ageing process that you can find on the market.

Gramona Enoteca Brut Nature is produced from the varietal Xarel-lo and Macabeo originating from the Finca La Plana a small 5 hectare field with clay and sandy soils with calcareous rock base.

The Gramona family dates back to more than 150 years on this field, which now produces organic wines.

Once the base wine is produced, it is then bottled and yeast is added to provide a second fermentation. The bottles are corked and left to rest for 160 months.

Once this time has passed, Gramona Enoteca Brut Nature is manually moved to the shaking rack and thus begins the disgorging process in a true artisanal manner.

Gramona Enoteca Brut Nature can be tasted today but has a long way left to go in the bottle. A creamy cava, pure, very mineral. A world class wine, capable of competing with the best champagnes in the world.

Alcohol: 12.5%
Serve at 7ºC
Pairing
Aperitif, Smoked dishes, Grilled seafood, Alone, Fish rices, Boiled seafood, Raw seafood

Tasting notes Gramona Enoteca Brut Nature

Sight Golden yellow colour with very fine, slow rising bubbles. Nose Complex and very seductive on the nose. Citric and white fruits, jasmine, caramel and pastries on a delicate smoked base. Taste Gramona Enoteca Brut Nature is delicious in the mouth. Creamy and elegant, with an excellent acidity, velvety, with a perfect carbonic integration.
Fresh with some citric memories.
Long and complex finish.

Ratings

  • Peñin 99
  • Decántalo 94
  • Parker 92

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Gramona

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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