Gosset Grand Réserve

Gosset Grand Réserve
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Gosset Grand Réserve
Champagne Gran Reserva.
  • Winery: Gosset
  • D.O.: Champagne
  • Variety: Chardonnay, Pinot Meunier, Pinot Noir
  • Volume: 75 cl.

Available vintages of Gosset Grand Réserve

  • Gosset Grand Réserve
    6x
    52,65 €/u
    55,50 IVA inc.

    Buy
    • Decántalo 92
  • Gosset Grand Réserve
    • Decántalo: 92
    55,50 IVA inc.
    6x
    52,65 €/u
    Units
    Buy

Characteristics of Gosset Grand Réserve

Gosset Grande Réserve is a champagne made of Chardonnay (43%), Pinot Noir (42%) and Pinot Meunier (15%) grapes. The malolactic fermentation is avoided during its production in order to preserve the fruitiness of the wine. The stack ageing takes place in the cellars.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Can be served with any dish

Tasting notes Gosset Grand Réserve

Sight Bright golden yellow with beautiful iridescence. Nose Intense and complex, fresh and balanced, offering spontaneously smells sweet and deliciously scented flowers, flowers like hyacinth, iris, herbs, lime and chamomile flowers, among other scents. Taste Spacious, vinous and concentrated, lining the palate, whilst preserving fruitiness, flexibility and balance. Flavors of figs and prunes give a warm flavor, while the floral notes, more discreet, bring an extra sweetness and refinement.

Ratings

  • Decántalo 92

Ratings for the vintages from the D.O. Champagne

2007 Very good
2006 Very good
2005 Very good
2004 Very good
2003 Good
2001 Good
2000 Very good
1999 Very good
1998 Good
1995 Good

Reviews

D.O. Champagne

Winery Gosset

The Champagne is the northernmost and one of the most important wine regions of France, since it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region.
This village is situated about 200 km from Paris, are 34,000 hectares, of whom 31,000 are cultivated. Its wines must meet established conditions to qualify for appellation of origin, such as: grapes come from the varieties Pinot noir, pinot meunier and chardonnay make his second fermentation (using the Methode Champenoise), ie the foam has that occur within the same bottle in the second fermentation.

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