Freixenet Vintage Reserva

Freixenet Vintage Reserva
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Freixenet Vintage Reserva
Cava Reserva.
  • Winery: Freixenet
  • D.O.: Cava
  • Variety: Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Freixenet Vintage Reserva

  • Freixenet Vintage Reserva 2014
    6x
    5,90 €/u
    6,20 IVA inc.

    Buy
  • Freixenet Vintage Reserva 2014
    6,20 IVA inc.
    6x
    5,90 €/u
    Units
    Buy

Characteristics of Freixenet Vintage Reserva

Freixenet Vintage Reserva is a brut nature cava from the D.O Cava produced by Freixenet. This is a blend of Macabeo and Parellada.

The Macabeo grape is harvested during the first half of September. Parellada, is slightly later, in October. The grapes are placed in small containers or boxes that can carry up to 25kg.

Freixenet Vintage Reserva uses only the free run juices, no type of additional forces are used.

The must, after resting for a few days, is transferred to various fermentation tanks.

The selected yeasts are placed in the stainless steel tanks to begin the fermentation process at a controlled 12ºC for 10-15 days.

After the wine is racked several times and is treated, the final blend is performed. Freixenet Vintage Reserva is then bottled.

Freixenet Vintage Reserva is aged in the bottle for 15 additional months.

Founded in 1861, Freixenet is one of the most famous and prestigious Catalan wineries.

Alcohol: 12.0%
Serve at 8ºC
Pairing
Aperitif, Can be served with any dish

Tasting notes Freixenet Vintage Reserva

Sight Straw yellow with greenish hues. Presence of fine bubbles and a light crown. Nose Notes of Aniseed. Fresh and fruity on the nose. Taste Smooth and great freshness. Touches of dry fruit and a dry finish with a great character.
Sight Straw yellow with green hues. Fine bubbles and a light crown. Nose Memories of aniseed, fresh and fruity. Taste Smooth and fresh. Undertones of dried fruit and a dry aftertaste. Strong character.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Freixenet

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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