Finca La Pleta

Finca La Pleta
4.74/5.00 from 638 reviews from our customers
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Finca La Pleta
Cava Gran Reserva.
  • Winery: Codorniu
  • D.O.: Cava
  • Variety: Chardonnay
  • Volume: 75 cl.

Available vintages of Finca La Pleta

  • Finca La Pleta 2007
    Last 3 available!
    85,00 IVA inc.

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    • Peñin 93
  • Finca La Pleta 2007
    • Peñin: 93
    85,00 IVA inc.
    Last 3 available!
    Units
    Buy

Characteristics of Finca La Pleta

Finca La Pleta is a cava made by Codorniu, and belongs to the Ars Collecta collection. It is a single-variety Chardonnay. 

Finca La Pleta is in the Segrià region, where the temperatures are characterised for being low. The vineyard can be found at an altitude of around 286 metres and is oriented towards the South. The soils are quite shallow, containing loam and clay, and a large amount of organic material.

Finca La Pleta is made artisanally, using the estate's best quality grape. The harvest is carried out manually using small boxes, to avoid the grapes bursting while being transported. These processes are always carried out at night, taking advantage of the fresh temperatures.

On arrival at the winery, the grape is chilled and passed through a pneumatic press. Finally, it rests in the bottle for more than 90 months. An exclusive cava with a production of only 300 bottles.
Alcohol: 12.0%
Pairing
Fish stew, Rice with meat, Stews, Smoked dishes

Ratings

  • Peñin 93

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Codorniu

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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