Finca El Carril Blanco

Finca El Carril Blanco
4.77/5.00 from 499 reviews from our customers
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Finca El Carril Blanco
White wine Young.

Characteristics of Finca El Carril Blanco

Another new wine from Iniesta's winery. This is a varietal young wine made of Macabeo. After a short prefermentative maceration at 5ºC, the wine stays for at least 15 days in steel tanks with selected yeasts. A tasty and fresh wine, with a very good value for money, which shows the good work made in this new winery.
Alcohol: 12.5%
Serve at 6ºC
Pairing
Cod, Foie gras, Raw seafood, Baked white fish, Seafood in sauce, Semi-mature Cheese, Boiled seafood, Grilled seafood, White fish in sauce, Soft cheese, Blue fish, Sheep cheese

Tasting notes Finca El Carril Blanco

Sight Pale yellow colour with light greenish reflections. Very bright and clean. Slightly glyceric tears. Nose Rich varietal aromas, dominated by white fruit (pear, apple) and citrus and an elegant touch of flowers. Light mineral background. Taste Very good and highly intense attack. Very fresh and tasty wine, with a slightly silky mid palate. It has a good presence of fruity notes that emerge along with a herbal touch. Very varietal. Good acidity and a long finish with an aftertaste of citrus notes.

Ratings

  • Decántalo 89
  • Peñin 87

Prizes

FERCAM-Medalla de Bronce

Ratings for the vintages from the D.O. Manchuela

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Very good
1992 Good
1991 Good
1990 Very good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory
1985 Excellent
1984 Very good
1983 Good
1982 Very good
1981 Good
1980 Good

Reviews

D.O. Manchuela

Winery Iniesta

Over the past few years, the DO Manchuela has worked extensively on improving the quality of its wines, and it’s clear that its efforts have paid off. Improved technological advances and greater knowledge in the cultivation of their vineyards have launched the region into a new era. The wines produced here are enjoyed both in the domestic and the international market, which 80% of production sold internationally. Harvests are now carried out slightly sooner to produce slightly subtler wines, with the skins being separated from the must to get more subdued colours, while the wines are cold stabilized and undergo fermentation in controlled temperatures, in search for fruity aromas.

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