Fèlix Massana Brut Nature Ecològic

Fèlix Massana Brut Nature Ecològic
4.79/5.00 from 296 reviews from our customers
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Fèlix Massana Brut Nature Ecològic
Organic
Cava Crianza. 24 months in bottle.

Available vintages of Fèlix Massana Brut Nature Ecològic

  • Fèlix Massana Brut Nature Ecològic 2012
    6x
    8,20 €/u
    8,60 IVA inc.

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  • Fèlix Massana Brut Nature Ecològic 2012
    8,60 IVA inc.
    6x
    8,20 €/u
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Characteristics of Fèlix Massana Brut Nature Ecològic

Fèlix Massana Brut Nature Ecològic is a cava brut nature from the Cava region produced by the Fèlix Massana winery. It is a blend of 3 grape varieties: Xarel.lo (65%), Macabeo (20%) and Parellada (15%).

The grapes used for Fèlix Massana Brut Nature Ecològic come from old bush vines. The winery uses ecological cultivation methods, and is even certified the Consell Català de la Producció Agrària (CCPAE).

The harvest is carried out manually, with the grapes being transported to the winery in small boxes of 20kg capacity to ensure that they do not break or lose their characteristics.

At the winery, the grapes are placed in cold storage at a temperature of 10ºC. These then undergo maceration.

Fermentation is then carried out at a low temperature in stainless steel tanks. Later a second fermentation takes place.

Finally, Fèlix Massana Brut Nature Ecològic ages in the bottle for at least 24 hours.

Fèlix Massana is a young winery that bases its principles on ecological development and experience, since the winery is led by the fourth generation of a family dedicated to the world of wine. 

Alcohol: 12.0%
Serve at 7ºC
Pairing
White meat, Baked white fish, Aperitif, Grilled seafood

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Fèlix Massana

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    Olivé Batllori Brut Reserva 2013

    Cava Young. 12 months in bottle. Volume: 75 cl. Winery: Olivé Batllori. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Cava Reserva. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    • Decántalo 82
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    Freixenet Brut Barroco

    Cava Reserva. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    • Decántalo: 82
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    • Decántalo 87
    14,50 VAT incl.
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    13,80 €/u
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    Torelló Gran Reserva Brut Nature 2009

    Cava Gran Reserva. 40 months in bottle. Volume: 75 cl. Winery: Torelló. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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