Estruch Brut Nature Gran Reserva ECO

Estruch Brut Nature Gran Reserva ECO
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Estruch Brut Nature Gran Reserva ECO
Organic
Cava Gran Reserva.
  • Winery: Celler Vell
  • D.O.: Cava
  • Variety: Chardonnay, Pinot Noir
  • Volume: 75 cl.

Available vintages of Estruch Brut Nature Gran Reserva ECO

  • Estruch Brut Nature Gran Reserva ECO 2011
    6x
    12,80 €/u
    13,45 IVA inc.

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  • Estruch Brut Nature Gran Reserva ECO 2011
    13,45 IVA inc.
    6x
    12,80 €/u
    Units
    Buy
  • Estruch Brut Nature Gran Reserva ECO 2009
    Last 1 available!
    6x
    12,80 €/u
    13,45 IVA inc.

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  • Estruch Brut Nature Gran Reserva ECO 2009
    13,45 IVA inc.
    6x
    12,80 €/u
    Last 1 available!
    Units
    Buy

Characteristics of Estruch Brut Nature Gran Reserva ECO

Estruch Brut Nature Gran Reserva Eco is a cava produced by Celler Vell. It is an improved version of Estruch Natura Clàssic but keeps some of the packaging from before and achieves a greater degree of softness and freshness.
This cava is a coupage of Pinot Noir (vinified in white wines) and Chardonnay. As for the production, the entire oenological process, takes a lot of care with the vines as well as the fermentation of the grapes that are manually collected. In order to activate the second fermentation, they use organic cane sugar.
Once this process has finished, the cava spends more than three months aging in caves.
Alcohol: 11.5%

Tasting notes Estruch Brut Nature Gran Reserva ECO

Sight Deep gold with green hues. Fine bubbles forming a whole and persistent crown. Nose Complex and balanced aromas, no predominance of either variety; they are well integrated. Taste Creamy, broad and glyceric sensations. Striking citrus touches that give freshness considering the long aging. A structured cava with a remarkable body.

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Celler Vell

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    • Decántalo 85
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