Emendis Tinto Barrica

Emendis Tinto Barrica
4.79/5.00 from 296 reviews from our customers
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Emendis Tinto Barrica
Red wine Barrel. 3 months in French and American oak barrels.

Characteristics of Emendis Tinto Barrica

Terroirs from clay, with low levels of organic matter, and strains over 20 years of age. This wine has not been filtered to meet the tastes and aromas of the varieties. Evolve favorably over the next 2-3 years. Production limited to 20,000 bottles
Alcohol: 13.5%
Serve at 16ºC
Pairing
Roasted red meats, White meat, Grilled red meats

Ratings

  • Decántalo 83
  • Peñin 79

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Masia Puigmoltó

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, as well as those that demostrate instrisic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used!  But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from the Penedès, since there are so many types of wines and wineries in the region. However, there is one common denominator of the wines from Penedès, and that’s balance and quality.

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