El Rapolao

El Rapolao
4.77/5.00 from 525 reviews from our customers
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El Rapolao
Non certified organic
Red wine Barrel.

Available vintages of El Rapolao

  • El Rapolao 2014
    19,70 IVA inc.

    Buy
    • Peñin 93
  • El Rapolao 2014
    • Peñin: 93
    19,70 IVA inc.
    Units
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Characteristics of El Rapolao

El Rapolao 2013 is a red wine from Bierzo produced by the Raul Perez winery. The winery is located in Villafranca del Bierzo, in the province of León.

El Rapolao is made from the Mencia variety and small percentages of Alicante Bouschet, Estaladina and Souson.

The grapes come from vineyards planted on soils rich in clay and iron, facing north, located on the grounds of Valtuille de Abajo.

Regarding its preparation, El Rapolao undergoes fermentation in wood vats of 5000l. After this process, the wine is aged for 12 months in sycamore oak barrels.

Tasting notes El Rapolao

Sight Cherry red with violet, bright trim. Nose Extremely intense, red fruit aromas with a spicy and mineral background. Taste Entry is powerful, full-bodied. Well integrated tannins and good acidity. Very long aftertaste.

Ratings

  • Peñin 93
  • Parker 93
  • Parker 95

Ratings for the vintages from the D.O. Bierzo

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good

Reviews

D.O. Bierzo

Winery La Vizcaína de Vinos

In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".

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