El Coto Rosado

El Coto Rosado
4.75/5.00 from 709 reviews from our customers
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El Coto Rosado
Rosé wine Young.

Available vintages of El Coto Rosado

  • El Coto Rosado 2016
    4,70 IVA inc.

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  • El Coto Rosado 2016
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Characteristics of El Coto Rosado

El Coto Rosado is a rose wine from the Rioja, produced by the El Coto de Rioja winery. This winery, founded in 1970, is located in the town of Oyon, in the province of Alava.

El Coto Rosado is made from Tempranillo (50%) and Grenache (50%). The Grenache grapes come from the farm Los Almendros, in Ausejo, and Tempranillo grapes come from the Rioja Alavesa.

For processing, a bleeding of the must flower and a film pressing and maceration is done. Then a fermentation is carried out with selected yeasts at very low temperatures in order to favour the powerful aroma of the wine.

Alcohol: 13.0%

Tasting notes El Coto Rosado

Sight Strawberry pink, bright and expressive. Nose Good aromatic intensity, aromas of red fruit (strawberries) with sweet notes. Taste Fresh, pleasant, sticky entry. Surround and unctuous step, tasty and sweet.

Ratings for the vintages from the D.O. Rioja

2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good

Reviews

D.O. Rioja

Winery El Coto de Rioja

La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates.
From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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