Descregut Brut Nature Reserva

Descregut Brut Nature Reserva
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Descregut Brut Nature Reserva
Organic
Cava Reserva.
  • Winery: Can Descregut
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Descregut Brut Nature Reserva

  • Descregut Brut Nature Reserva 2012
    6x
    8,00 €/u
    8,40 IVA inc.

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  • Descregut Brut Nature Reserva 2012
    8,40 IVA inc.
    6x
    8,00 €/u
    Units
    Buy

Characteristics of Descregut Brut Nature Reserva

Descregut is an ecological cava Brut Nature Reserva from Cava produced by the Can Descregut winery. It is a blend of Xarelo, Macabeo and Parellada.

The vines are treated with organic farming certified by the Catalan Council of Ecological Agricultural Production (CCPA).

The grapes are manually harvested to prevent premature oxidation prior to pressing. Aging takes place in cellars for at least 24 months and no sugars are added to the product during disgorgement.

The Can Descregut winery has three main qualities: it is in Penedes, it is careful and ecological.

Alcohol: 11.5%
Pairing
Aperitif

Tasting notes Descregut Brut Nature Reserva

Sight Yellow with golden highlights, a persistent string of fine bubbles. Nose Aromas of ripe fruit and pastries. Taste Good acidity and fruity flavour combined with a texture and creaminess that gives amplitude.
Sight Pale yellow in colour with golden highlights, fine and constant bubbles. Nose Notes of bakery goods and ripe fruit. Taste Its correct ageing allows us to enjoy the fruit and initial acidity, as well as the creamy texture, which adds breadth and complexity.

Ratings

  • Decántalo 88

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Can Descregut

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    • Parker 90
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