Cuscó Berga Brut Nature Reserva Premium

Cuscó Berga Brut Nature Reserva Premium
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Cuscó Berga Brut Nature Reserva Premium
Cava Reserva. 36 months in bottle.
  • Winery: Cuscó Berga
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Cuscó Berga Brut Nature Reserva Premium

  • Cuscó Berga Brut Nature Reserva Premium 2011
    6,00 IVA inc.

    Buy
    • 50 Cavas 94
  • Cuscó Berga Brut Nature Reserva Premium 2011
    • 50 Cavas: 94
    6,00 IVA inc.
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Characteristics of Cuscó Berga Brut Nature Reserva Premium

Cuscó Berga Brut Nature Reserva is a cava Brut Nature Reserva from the D.O Cava produced by the winery Cuscó Berga. This cava is a blend of 3 different grape varieties: Xarel.lo (60%), Macabeo (20%) and Parellada (20%).

Each grape variety is harvested at a different time, when the respective varieties have reached their desired ripeness. At the winery, the grapes are destemmed and chilled at a temperature of 8ºC to reduce oxidation as much as possible.

The grapes used for Cuscó Berga Brut Nature Reserva are then softly pressed in order to obtain the free-run juice. This is then decanted and chilled in tanks at 6º, where it stays for 24 hours.  

The must, once it has been ‘cleaned’, spends three weeks in fermentation tanks at a temperature of 14ºC o 15ºC. After being filtered and stabilised, it is blended.

Selected yeasts, sugar and natural lands are then added upon bottling, causing the second natural fermentation which lasts for 3 months more.

Finally, Cuscó Berga Brut Nature Reserva rests on its lees for 3 years in the bottle before being marketed.

The Cuscó i Esteve family have been dedicated to the production of wine and cava since the end of the 19th century, although it was in 1985 when the family built the current winery. Cuscó Berga is situated in the east of the Penèdes, surrounded by a beautiful landscape full of vineyards.

Alcohol: 11.5%
Serve at 7ºC
Pairing
Aperitif, Fruit-based desserts, Creamed soups

Ratings

  • 50 Cavas 94

Prizes

50 Great Cavas - Gold Medal

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Cuscó Berga

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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  • Pere Mata Gran Coloma 2008

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    Pere Mata Gran Coloma 2008

    Cava Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Parellada and Xarel·lo and Macabeo.

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  • Cossetania Gran Reserva Brut Nature Vintage 2007

    Cava Gran Reserva. Volume: 75 cl. Winery: Castell d'Or. Production area: Cava. Grapes used in this wine: Parellada and Xarel·lo and Macabeo.

    • 50 Cavas 94
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    Cossetania Gran Reserva Brut Nature Vintage 2007

    Cava Gran Reserva. Volume: 75 cl. Winery: Castell d'Or. Production area: Cava. Grapes used in this wine: Parellada and Xarel·lo and Macabeo.

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  • Mas Candí Brut Nature

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mas Candí. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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    Mas Candí Brut Nature

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mas Candí. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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  • Recaredo Brut de Brut Finca Serral del Vell 2007

    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

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    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

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  • Mascaró Nigrum Brut Reserva 2013

    Cava Reserva. 15 months in bottle. Volume: 75 cl. Winery: Mascaró. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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    Mascaró Nigrum Brut Reserva 2013

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    Parés Baltà Brut Nature

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    Parxet Cuvée Desert Rosat 3/8

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    Pere Ventura Tresor Brut Nature Reserva

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    Privat Chardonnay Reserva Brut Nature

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Alta Alella. Production area: Cava. Grapes used in this wine: Chardonnay.

    12,50 VAT incl.
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  • Coupage de Alicia Brut Reserva 2010

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    Coupage de Alicia Brut Reserva 2010

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    Gramona Imperial Gran Reserva Brut Estuchado 2010

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    • Peñin 92
    • 50 Cavas 93
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    Castell Sant Antoni Gran Brut 2010

    Cava Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Castell Sant Antoni. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada and Chardonnay.

    • Peñin: 92
    • 50 Cavas: 93
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  • Coupage de Alicia Brut Nature Gran Reserva 2014

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    9,00 VAT incl.
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    Coupage de Alicia Brut Nature Gran Reserva 2014

    Cava Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. Production area: Cava.

    9,00 VAT incl.
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  • Naveran Perles Blanques 2012

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Pinot Blanc and Chardonnay.

    • 50 Cavas 95
    -15% 19,70 €
    16,70 VAT incl.
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    Naveran Perles Blanques 2012

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Pinot Blanc and Chardonnay.

    • 50 Cavas: 95
    -15% 19,70 €
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  • Juvé y Camps Blanc de Noirs 2012

    Cava Reserva. 25 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Xarel·lo and Pinot Noir.

    -10% 23,95 €
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    Juvé y Camps Blanc de Noirs 2012

    Cava Reserva. 25 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Xarel·lo and Pinot Noir.

    -10% 23,95 €
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  • Gran Claustro Brut Nature estuchado 2011

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    17,50 VAT incl.
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    Gran Claustro Brut Nature estuchado 2011

    Sparkling wine, Gifts, Give cava and champagne, Cava. Reserva. 24 months in bottle. Volume: Gift Winery: Castillo de Perelada. Production area: Cava. Grapes used in this wine: Parellada.

    17,50 VAT incl.
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