Cuscó Berga Brut Nature Reserva Premium

Cuscó Berga Brut Nature Reserva Premium
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Cuscó Berga Brut Nature Reserva Premium
Cava Reserva.
  • Winery: Cuscó Berga
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Cuscó Berga Brut Nature Reserva Premium

  • Cuscó Berga Brut Nature Reserva Premium 2014
    6,55 IVA inc.

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  • Cuscó Berga Brut Nature Reserva Premium 2014
    6,55 IVA inc.
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Characteristics of Cuscó Berga Brut Nature Reserva Premium

Cuscó Berga Brut Nature Reserva is a cava Brut Nature Reserva from the D.O Cava produced by the winery Cuscó Berga. This cava is a blend of 3 different grape varieties: Xarel.lo (60%), Macabeo (20%) and Parellada (20%).

Each grape variety is harvested at a different time, when the respective varieties have reached their desired ripeness. At the winery, the grapes are destemmed and chilled at a temperature of 8ºC to reduce oxidation as much as possible.

The grapes used for Cuscó Berga Brut Nature Reserva are then softly pressed in order to obtain the free-run juice. This is then decanted and chilled in tanks at 6º, where it stays for 24 hours.  

The must, once it has been ‘cleaned’, spends three weeks in fermentation tanks at a temperature of 14ºC o 15ºC. After being filtered and stabilised, it is blended.

Selected yeasts, sugar and natural lands are then added upon bottling, causing the second natural fermentation which lasts for 3 months more.

Finally, Cuscó Berga Brut Nature Reserva rests on its lees for 3 years in the bottle before being marketed.

The Cuscó i Esteve family have been dedicated to the production of wine and cava since the end of the 19th century, although it was in 1985 when the family built the current winery. Cuscó Berga is situated in the east of the Penèdes, surrounded by a beautiful landscape full of vineyards.

Alcohol: 11.5%
Serve at 7ºC
Pairing
Aperitif, Fruit-based desserts, Creamed soups

Ratings

  • 50 Cavas 94

Prizes

50 Great Cavas - Gold Medal

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Cuscó Berga

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

  • Bertha Lounge 2014

    Cava Brut Young. 12 months in bottle. Volume: 75 cl. Winery: Bertha. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo and Parellada.

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    Bertha Lounge 2014

    Cava Brut Young. 12 months in bottle. Volume: 75 cl. Winery: Bertha. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo and Parellada.

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  • Finca La Pleta 2007

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Codorniu. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay.

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    Finca La Pleta 2007

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Codorniu. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay.

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  • Stars Touch of Rosé Brut 2014

    Cava Brut Young. 12 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: Cava.

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    Stars Touch of Rosé Brut 2014

    Cava Brut Young. 12 months in bottle. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: Cava.

    7,95 VAT incl.
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  • Cava Gran Fuchs de Vidal Brut Nature 2011

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Capitá Vidal. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 93
    15,70 VAT incl.
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    Cava Gran Fuchs de Vidal Brut Nature 2011

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Capitá Vidal. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 93
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  • 1+1=3 Brut Nature

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin 89
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    1+1=3 Brut Nature

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin: 89
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  • Castillo Perelada Brut Reserva

    Cava Brut Reserva. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    5,10 VAT incl.
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    Castillo Perelada Brut Reserva

    Cava Brut Reserva. Volume: 75 cl. Winery: Castillo de Perelada. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    5,10 VAT incl.
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  • Gramona Argent 2011

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Gramona. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay.

    • Parker 91
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    Gramona Argent 2011

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Gramona. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay.

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  • Gramona Gran Cuvée de Postre

    Cava Sweet Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Gramona. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 85
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    Gramona Gran Cuvée de Postre

    Cava Sweet Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Gramona. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Juvé y Camps La Capella 2005

    Cava Gran Reserva. 99 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Xarel·lo.

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    Juvé y Camps La Capella 2005

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  • Noa de Bohigas 2010

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    Noa de Bohigas 2010

    Cava Brut Nature Reserva. 18 months in bottle. Volume: 75 cl. Winery: Bohigas. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Xarel·lo.

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  • Mas Codina Brut Nature Reserva 2014

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    Mas Codina Brut Nature Reserva 2014

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    Parxet Cuvée Desert Rosat 3/8

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  • Pere Mata Reserva Familia 2009

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    Pere Mata Reserva Familia 2009

    Cava Brut Nature Gran Reserva. 48 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Juvé y Camps Reserva de la Familia 2013

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Juvé y Camps. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Pere Mata Cuvee Barcelona 2008

    Cava Brut Gran Reserva. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 94
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  • Jané Ventura Reserva De La Música Magnum 2011

    Cava Brut Nature Reserva. Volume: Magnum Winery: Jané Ventura. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Magnum 1,5l
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    Jané Ventura Reserva De La Música Magnum 2011

    Cava Brut Nature Reserva. Volume: Magnum Winery: Jané Ventura. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Magnum 1,5l
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  • Parxet Brut Reserva

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    Parxet Brut Reserva

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Parxet. D.O.: Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

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  • Cava Elviwines Kosher

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    10,60 VAT incl.
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    Cava Elviwines Kosher

    Cava Brut Young. 9 months in bottle. Volume: 75 cl. Winery: Elvi Wines. D.O.: Cava. Grapes used in this wine: Other White varieties.

    10,60 VAT incl.
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  • Raimat Brut Nature

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    • Decántalo 88
    • Peñin 90
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    6x
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    Raimat Brut Nature

    Cava Brut Nature Reserva. 15 months in bottle. Volume: 75 cl. Winery: Raimat. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Pinot Noir.

    • Decántalo: 88
    • Peñin: 90
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  • Llopart Brut Rosé 2013

    Cava Brut Reserva. 18 months in bottle. Volume: 75 cl. Winery: Llopart. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Garnacha Tinta and Pinot Noir.

    11,25 VAT incl.
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    Llopart Brut Rosé 2013

    Cava Brut Reserva. 18 months in bottle. Volume: 75 cl. Winery: Llopart. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Garnacha Tinta and Pinot Noir.

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  • Sumarroca Gran Brut Allier 2010

    Cava Brut Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Sumarroca. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

    • Decántalo 86
    • Peñin 91
    18,25 VAT incl.
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    17,30 €/u
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    Sumarroca Gran Brut Allier 2010

    Cava Brut Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Sumarroca. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

    • Decántalo: 86
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  • Palau Solà Brut Nature 2012

    Cava Brut Nature Young. Volume: 75 cl. Winery: Capitá Vidal. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    5,60 VAT incl.
    6x
    5,35 €/u
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    Palau Solà Brut Nature 2012

    Cava Brut Nature Young. Volume: 75 cl. Winery: Capitá Vidal. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    5,60 VAT incl.
    6x
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  • Parxet Brut Nature 2013

    Cava Reserva. Volume: 75 cl. Winery: Parxet. D.O.: Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

    13,50 VAT incl.
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    12,85 €/u
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    Parxet Brut Nature 2013

    Cava Reserva. Volume: 75 cl. Winery: Parxet. D.O.: Cava. Grapes used in this wine: Macabeo and Pansa Blanca and Parellada.

    13,50 VAT incl.
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  • Conde de Haro Brut Rosé

    Cava Brut Reserva. Volume: 75 cl. Winery: Muga. D.O.: Cava. Production area: Rioja.

    • 50 Cavas 94
    19,45 VAT incl.
    6x
    18,50 €/u
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    Conde de Haro Brut Rosé

    Cava Brut Reserva. Volume: 75 cl. Winery: Muga. D.O.: Cava. Production area: Rioja.

    • 50 Cavas: 94
    19,45 VAT incl.
    6x
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