Cuscó Berga Brut Nature Reserva Ecològic

Cuscó Berga Brut Nature Reserva Ecològic
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Cuscó Berga Brut Nature Reserva Ecològic
Organic
Cava Reserva.
  • Winery: Cuscó Berga
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Cuscó Berga Brut Nature Reserva Ecològic

  • Cuscó Berga Brut Nature Reserva Eco Gourmet 2011
    6x
    13,75 €/u
    14,50 IVA inc.

    Buy
    • 50 Cavas 92
  • Cuscó Berga Brut Nature Reserva Eco Gourmet 2011
    • 50 Cavas: 92
    14,50 IVA inc.
    6x
    13,75 €/u
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Characteristics of Cuscó Berga Brut Nature Reserva Ecològic

Cuscó Berga Brut Nature Reserva Eco Gourmet is a cava produced by Cuscó Berga winery and made by the traditional method in the champagne region: "méthode champenoise" made from Macabeo (30%), Xarel·lo (40%) and Parellada (30%) varieties.

Part of the production of this cava is to separate the different grape varieties. Once at the winery, they are peeled and are cooled at a temperature of 8ºC so that there is minimum oxidation. Then the first gentle pressing is carried out in order to obtain the must, which is left to rest in deposits and then cooled for 24 hours at 6ºC. Afterwards, it is left to ferment for three weeks at 14-15ºC.

After the filtering and stabilising, the coupage is made. Once it is bottled it undergoes a second natural fermentation with natural resources, organic white cane sugar and a little bit of added yeast to certify that there is no supply of genetically modified organisms (GMOs). This fermentation takes three months at 10-12ºC and following this there are two more years.

Alcohol: 11.5%

Tasting notes Cuscó Berga Brut Nature Reserva Ecològic

Sight By sight it has fine bubbles; energetic and persistent.
Nose It has fresh and clean aromas with wild and tropical fruit notes. Taste On the palate it is soft and clean with a carbonic presence and balanced acidity.

Ratings

  • 50 Cavas 92

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Cuscó Berga

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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