Cuscó Berga Brut Gran Reserva Premium

Cuscó Berga Brut Gran Reserva Premium
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Cuscó Berga Brut Gran Reserva Premium
Cava Gran Reserva.
  • Winery: Cuscó Berga
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Cuscó Berga Brut Gran Reserva Premium

  • Cuscó Berga Brut Gran Reserva Premium 2013
    6x
    6,70 €/u
    7,00 IVA inc.

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  • Cuscó Berga Brut Gran Reserva Premium 2013
    7,00 IVA inc.
    6x
    6,70 €/u
    Units
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  • Cuscó Berga Brut Gran Reserva Premium 2010
    Last 28 available!
    6x
    6,70 €/u
    7,00 IVA inc.

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    • 50 Cavas 94
  • Cuscó Berga Brut Gran Reserva Premium 2010
    • 50 Cavas: 94
    7,00 IVA inc.
    6x
    6,70 €/u
    Last 28 available!
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    Buy

Characteristics of Cuscó Berga Brut Gran Reserva Premium

Cuscó Berga Brut Gran Reserva Premium is a cava produced from Macabeo (20%), Xarel·lo (60%) and Parellada (20%) from the Cuscó Berga winery, located in Penedés, made by the traditional method in the Champagne region, the "méthode champenoise".
Once the varieties have been separated, the grapes are peeled, and then cooled to a temperature of 8 ºC. Firstly they are pressed in order to obtain the must, which is then decanted into tanks and allowed to cool at 6ºC and left to stand for 24 hours. The clean must is transferred to the fermentation tanks and stays there for three weeks at a temperature of 14-15 ºC. Once it has been filtered and stabilized, the coupage is made.
Finally, when the wine is bottled after the second fermentation, there is an addition of selected yeast, sugar and natural properties. The fermentation lasts 3 months at 10-12 ºC and afterwards continues for 4 years.
Alcohol: 11.5%

Tasting notes Cuscó Berga Brut Gran Reserva Premium

Sight Pale golden yellow with bubbles. In the form of a rosary and crown. Nose On the nose it is complex with aged aromas and a background of ripe fruit.
Taste On the palate it is soft and fine with well integrated carbon. Roasted notes and hints of dry fruit. The final taste is broad, long and persistent.

Ratings

  • 50 Cavas 94

Prizes

90+ Gold Taste Wine Up Club

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Cuscó Berga

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    Capdevila Pujol Brut Nature 2010

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    • Decántalo 89
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    Mas Candí Brut Nature

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