Cullerot

Cullerot
4.79/5.00 from 285 reviews from our customers
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Cullerot
White wine Aged in amphorae. 6 months in amphoras.

Available vintages of Cullerot

  • Cullerot 2015
    6x
    9,40 €/u
    9,85 IVA inc.

    Buy
    • Parker 90
  • Cullerot 2015
    • Parker: 90
    9,85 IVA inc.
    6x
    9,40 €/u
    Units
    Buy

Characteristics of Cullerot

Cullerot is a white wine from the D.O. Valencia produced by Celler del Roure. This wine is a blend of four different grape varieties: Chardonnay (30%), Verdil (30%), Pedro Ximénez (30%) and Macabeo (10%).

The grapes used for Cullerot are grown on old vines from different plots grown on slopes that are property of the winery. The soils are poor in organic matter.

At the winery the grapes are first destemmed. 80% of the grapes are then pressed using a pneumatic press, while the rest macerate with the skins for five days.

The must of Cullerot then undergoes a natural cold debourbage, followed by 60% of the wine undergoing fermentation in buried clay jars, and 40% in stainless steel tanks. Cullerot is then aged on its lees for 5-6 months in the same clay jars. This ageing process, which follows ancient winemaking traditions, provides Cullerot with a truly complex and unique character.

Celler del Roure, founded in 1996, is a small family winery which worked with the utmost care on every inch of land. The winery also keeps its eye on the future, collaborating on various projects with the Universitat Politècnica de València.

Alcohol: 13.0%

Tasting notes Cullerot

Sight Straw yellow in colour Nose On the nose there are fruit aromas and herbaceous notes. Taste On the palate it is pleasant on entry, fresh with notes of forest.

Ratings

  • Parker 90
  • Decántalo 92
  • Parker 91

Ratings for the vintages from the D.O. Valencia

2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Good
1994 Very good

Reviews

D.O. Valencia

Winery Celler del Roure

The excellent geographic location and wonderful climate make this area of production of red wines develop more color throughout the Spanish Levante. The climate is the Mediterranean, with an average annual temperature varies between 12 and 16 ° C, enjoying much sunshine.
This region is divided into four divisions: Northwest, Alto Turia, North and Center, Valentino and southward to the border with Alicante, Clariano; Moscatel de Valencia subarea overlaps with the Valentino.

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