Cossetània Brut Reserva

Cossetània Brut Reserva
4.77/5.00 from 500 reviews from our customers
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Cossetània Brut Reserva
Cava Reserva.
  • Winery: Castell d'Or
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Cossetània Brut Reserva

  • Cossetània Brut Reserva
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  • Cossetània Brut Reserva
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Characteristics of Cossetània Brut Reserva

Castell d'Or was born thanks to the union of the knowledge and the experience of nine cooperatives of different Designations of Origin from Catalonia. In Castell d'Or, they produce wines, cava and olive oil that have obtained great recognition around the world. All of this is due to the great job of vine growers, experts and oenologists. The most characteristic features of Castell d'Or are its products of high quality, its modernist wine cellars, the cooperativism, the diversity of landscapes and its 'agro-boutiques' (shops of farm and craft products). Cossetània Brut Reserva is a fresh, pleasant and well balanced cava with a fine and good bubble structure. Excellent for accompanying a meal.
Alcohol: 11.5%
Serve at 6ºC
Pairing
Grilled seafood, White meat, Seafood in sauce, Roasted red meats, Veal round, Grilled red meats, Red meat with sauce, Aperitif, Baked white fish, Blue fish

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Castell d'Or

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    Cava Gran Reserva. Volume: 75 cl. Winery: Jané Ventura. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    DO Gran Reserva Vintage Jané Ventura 2010

    Cava Gran Reserva. Volume: 75 cl. Winery: Jané Ventura. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Pere Mata Cuvee Barcelona 2008

    Cava Gran Reserva. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 94
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    Pere Mata Cuvee Barcelona 2008

    Cava Gran Reserva. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Maria Casanovas Glaç Brut Nature

    Cava. 18 months in bottle. Volume: 75 cl. Winery: María Casanovas. Production area: Cava. Grapes used in this wine: Chardonnay and Pinot Noir and Macabeo and Xarel·lo and Parellada.

    • Decántalo 93
    • Parker 90
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    Maria Casanovas Glaç Brut Nature

    Cava. 18 months in bottle. Volume: 75 cl. Winery: María Casanovas. Production area: Cava. Grapes used in this wine: Chardonnay and Pinot Noir and Macabeo and Xarel·lo and Parellada.

    • Decántalo: 93
    • Parker: 90
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    Cava Reserva. 24 months on lees in the barrel. Volume: 75 cl. Winery: Bohigas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 96
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    Bohigas Brut Reserva 2013

    Cava Reserva. 24 months on lees in the barrel. Volume: 75 cl. Winery: Bohigas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Pinot Noir.

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    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Naverán. Production area: Cava. Grapes used in this wine: Pinot Noir.

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    • Parker 91
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    8,65 VAT incl.
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    • Decántalo 88
    • Peñin 90
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    21,55 VAT incl.
    6x
    20,50 €/u
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    Cava Reserva. 15 months on lees in the barrel. Volume: 75 cl. Winery: Hispano-Suizas. Production area: Cava. Grapes used in this wine: Pinot Noir.

    • Peñin: 93
    21,55 VAT incl.
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    • 50 Cavas 93
    15,70 VAT incl.
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    Cava Gran Fuchs de Vidal Brut Nature 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Capitá Vidal. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 93
    15,70 VAT incl.
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    • Decántalo 82
    • Peñin 88
    10,75 VAT incl.
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    10,25 €/u
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    Mas Tinell Brut Real Reserva Brut

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