Corona de Aragón Garnacha

Corona de Aragón Garnacha
4.79/5.00 from 304 reviews from our customers
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Corona de Aragón Garnacha
Red wine Young.

Available vintages of Corona de Aragón Garnacha

  • Corona de Aragón Garnacha 2015
    3,95 IVA inc.

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  • Corona de Aragón Garnacha 2015
    3,95 IVA inc.
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Characteristics of Corona de Aragón Garnacha

Corona de Aragón Garnacha is a young varietal Grenache from DO Cariñena prepared by the Corona de Aragón cellar.

The grapes are hand harvested from rainfed vineyards located between 500 and 700 metres of altitude. Vines are more than 40 years old and the production of each vine does not exceed 2 kilos.

After harvesting, the grapes are left to cool for about four or five days at a temperature of 8°. Subsequently, in order to achieve the highest concentration possible, they are fermented at 26°. Délestage techniques are used, which favour extraction of colour and phenolic compounds and which facilitates the dissolution of oxygen.

Finally, to control the pace of fermentation, a certain amount of yeast per litre is used.

Alcohol: 13.0%
Serve at 16ºC
Pairing
White meat, Cold meat, Grilled vegetables, Roasted lamb, Roasted red meats

Tasting notes Corona de Aragón Garnacha

Sight Cherry red colour with violet hues. Nose Neat touches of raspberry, spice and balsamic with a peach background. Taste Powerful and fine. Fruity flavours, broad aftertaste.
Sight An intense cherry colour with violet rims. Very bright. Nose We find an intense and clean nose, with notes of raspberry, cherries, blueberries and a background of peach with spiced and balsamic notes. Taste In the mouth, it has an intense and soft mid-palate, filling the mouth with flavours of ripe fruit, leaving a long and fruity aftertaste.
Sight The tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version. Nose We find an intense and clean nose, with notes of raspberry, cherries, blueberries and a background of peach with spiced and balsamic notes. Taste In the mouth, it has an intense and soft mid-palate, filling the mouth with flavours of ripe fruit, leaving a long and fruity aftertaste.
Sight Wine with an intense red with violet trim. Nose We found an intense nose, clean, with notes of raspberry, cherry, blueberry and peach background with spicy and balsamic touch. Taste The palate is intense, smooth, with mouth filling flavors of ripe fruit, leaving a long and fruity aftertaste.
Sight Wine with an intense red with violet trim. Nose We found an intense nose, clean, with notes of raspberry, cherry, blueberry and peach background with spicy and balsamic touch. Taste The palate is intense, smooth, with mouth filling flavors of ripe fruit, leaving a long and fruity aftertaste.
Sight Through a complex process have gotten a wine with an intense red color with violet trim. Nose We found an intense nose, clean, with notes of raspberry, cherry, blueberry and peach background with spicy and balsamic touch. Taste In the mouth has an intense, smooth, where his mouth full of ripe fruit flavors, leaving a long and fruity aftertaste.
Sight Through a complex process that we have a wine with an intense red with violet edgings, Nose We found an intense nose clean, with notes of raspberry, cherry, blueberry and peach background with spicy and balsamic. Taste In the mouth has an intense, smooth, where his mouth full of ripe fruit flavors, leaving a long and fruity aftertaste

Ratings

  • Decántalo 86
  • Parker 86
  • Peñin 84
  • Decántalo 87
  • Decántalo 90
  • Decántalo 86
  • Peñin 88
  • Decántalo 86
  • Peñin 86
  • Decántalo 83

Ratings for the vintages from the D.O. Cariñena

2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Excellent
2003 Bona
2002 Very good
2001 Excellent
2000 Very good
1999 Good
1998 Excellent
1997 Satisfactory
1996 Very good
1995 Good

Reviews

D.O. Cariñena

Winery Grandes Vinos y Viñedos

For centuries red wine from Cariñena was characterized by high alcohol contents, intense colours and great strength. These wines were made for French and Spanish exporters, who used it for blending with other wines from other latitudes, which were much lighter, thinner and fragile. However in recent years, the area has been carefully working with the traditional Grenache grapes, as well as recovering back the Cariñena variety (also known as Mazuelo), shaking off overly alcoholic wines to join the world of good quality wines. The future of this region is much more promising than its past.

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