Colosia Cream

Colosia Cream
4.79/5.00 from 294 reviews from our customers
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Colosia Cream
Fortified wine Criaderas and Solera. 5 years.
  • Winery: Colosia
  • D.O.: Jerez
  • Variety: Pedro Ximénez, Palomino
  • Volume: 75 cl.

Available vintages of Colosia Cream

  • Colosía Cream
    8,90 IVA inc.

    -10% 9,90 €

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    • Decántalo 88
    • Peñin 88
  • Colosía Cream
    • Decántalo: 88
    • Peñin: 88
    -10% 9,90 €
    8,90 IVA inc.
    Units
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Characteristics of Colosia Cream

Colosia Cream is a fortified wine produced under the D.O. Jerez by Bodegas Gutiérrez Colosia, situated in the Puerto de Santa Maria, Cadiz.  

The winery was founded back in 1838 and is situated at the mouth of the River Guadalete, on the Bay of Cadiz. The location of the winery is perfect for the production of wines, with the dry Levant wind and the humidity of the Atlantic offer an ideal self-regulation of humidity.

This cream is produced by blending different sherrys, partly a Palomino Fino Oloroso (which does not have a flor layer during its ageing), and a percentage of Pedro Ximenez, which helps provide the characteristic sweetness of this type of fortified wine, it is aged for 4 years. 

Alcohol: 18.0%

Ratings

  • Decántalo 88
  • Peñin 88

Ratings for the vintages from the D.O. Jerez

2012 Very good
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Good
2001 Good
2000 Very good
1999 Very good
1998 Excellent
1997 Good
1996 Very good
1995 Good
1994 Very good
1993 Very good
1992 Good
1991 Very good
1990 Very good
1989 Good
1988 Good
1987 Very good
1986 Satisfactory
1985 Good
1984 Good
1983 Good
1982 Good
1981 Good
1980 Good

Reviews

D.O. Jerez

Winery Colosia

Jerez is home to an exceptional culture in winemaking and viticulture, producing an incredible variety of wines. Sherry and the DO. Jerez region are unlike any other wine or region in Spain and symbolise a centuries-old culture and a true art form of ecological tradition. Even today it is fair to say that these wines have not found their equivalent in the world, and are therefore a real asset to the Spanish word of wine.

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