Codorniu Pinot Noir Brut Rosat

Codorniu Pinot Noir Brut Rosat
4.74/5.00 from 637 reviews from our customers
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Codorniu Pinot Noir Brut Rosat
Cava. 24 months in bottle.
  • Winery: Codorniu
  • D.O.: Cava
  • Variety: Pinot Noir
  • Volume: 75 cl.

Available vintages of Codorniu Pinot Noir Brut Rosat

  • Codorniu Pinot Noir Brut Rosat
    6x
    11,20 €/u
    11,80 IVA inc.

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    • Decántalo 85
    • Parker 88
    • Peñin 90
  • Codorniu Pinot Noir Brut Rosat
    • Decántalo: 85
    • Parker: 88
    • Peñin: 90
    11,80 IVA inc.
    6x
    11,20 €/u
    Units
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Characteristics of Codorniu Pinot Noir Brut Rosat

The single-right pink champagne for those who love you again for your unique personality and taste. The exclusivity of the variety Pinot Noir Brut offers a bold, elegant and beautiful pale cherry tones. Full of freshness and liveliness, claims to be different, unique and authentic. Bold and elegant in her body in her soul. This distinguishes this unique and authentic cava. Full of vitality and under the delicacy of the variety Pinot Noir.
Alcohol: 12.0%
Serve at 6ºC
Pairing
Can be served with any dish, Aperitif

Tasting notes Codorniu Pinot Noir Brut Rosat

Sight Pale cherry tones, very bright, which is celebrating with a fine and abundant bubbles. Nose The aromas of pinot noir are manifested in all its breadth. Taste The aromas of raspberry, blackberry and strawberry joins a slight citrus aroma and power conferred by the previous cool.

Ratings

  • Decántalo 85
  • Parker 88
  • Peñin 90

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Codorniu

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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