Codorniu Non Plus Ultra Brut Nature

Codorniu Non Plus Ultra Brut Nature
4.74/5.00 from 637 reviews from our customers
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Codorniu Non Plus Ultra Brut Nature
Cava Reserva. 15 months in bottle.
  • Winery: Codorniu
  • D.O.: Cava
  • Variety: Chardonnay, Xarel·lo, Other White varieties, Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Codorniu Non Plus Ultra Brut Nature

  • Codorniu Non Plus Ultra Brut Nature
    6x
    11,40 €/u
    11,95 IVA inc.

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    • Decántalo 85
    • Peñin 86
  • Codorniu Non Plus Ultra Brut Nature
    • Decántalo: 85
    • Peñin: 86
    11,95 IVA inc.
    6x
    11,40 €/u
    Units
    Buy

Characteristics of Codorniu Non Plus Ultra Brut Nature

A great classic that combines the three traditional grape varieties in which they emphasize balance, elegance and distinction. Rapid and smooth extraction of 60% of the juice. Filtration of must and fermentation between 15-18 º C. Bottle fermentation and aging in contact with yeast
Alcohol: 11.5%
Serve at 7ºC
Pairing
Foie gras, Small game, Seafood in sauce, Fish rices, Boiled seafood

Tasting notes Codorniu Non Plus Ultra Brut Nature

Sight Pale yellow. Nose Its aromas are elegant. Taste The mouth appears with vivacity and freshness. It has an intense flavor.

Ratings

  • Decántalo 85
  • Peñin 86

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Codorniu

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    • Decántalo 85
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