Clot de les Soleres Xarel·lo

Clot de les Soleres Xarel·lo
4.74/5.00 from 638 reviews from our customers
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Clot de les Soleres Xarel·lo
Natural
White wine Young.

Available vintages of Clot de les Soleres Xarel·lo

  • Clot de les Soleres Xarel·lo 2014
    6x
    9,60 €/u
    10,15 IVA inc.

    Buy
    • Decántalo 89
  • Clot de les Soleres Xarel·lo 2014
    • Decántalo: 89
    10,15 IVA inc.
    6x
    9,60 €/u
    Units
    Buy

Characteristics of Clot de les Soleres Xarel·lo

Clot de les Soleres Xarel.lo is a white wine produced in the D.O Penedès by Clot de les Soleres in Piera, Barcelona. The winery initially grew grapes to sell to cava producers, before deciding to produce its own wines in 2001.

The winery is a champion in producing wines in a natural manner, i.e without the addition of chemical or synthetic products both at the winery and at the vineyard.

Clot de les Soleras Xarel.lo is made through direct pressing and with native yeasts at controlled temperatures. The wine is stabilised for 5 months in stainless steel tanks.

Alcohol: 12.0%
Serve at 7ºC
Pairing
Boiled seafood, White roasted meat, Baked white fish, Grilled seafood, Vegetables

Ratings

  • Decántalo 89

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Clot de les Soleres

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, permitted grapes, experimental grapes, and those that demostrate intrinsic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used! But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from Penedès, since there are so many types of wines and wineries in the region. However, the common denominator of all the wines from Penedès continues to be balance and quality.

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