Clot de les Soleres Macabeu

Clot de les Soleres Macabeu
4.77/5.00 from 525 reviews from our customers
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Clot de les Soleres Macabeu
Natural
White wine Young. 5 months on lees in stainless steel vats.

Available vintages of Clot de les Soleres Macabeu

  • Clot de les Soleres Macabeu 2014
    6x
    9,25 €/u
    9,75 IVA inc.

    Buy
    • Decántalo 90
  • Clot de les Soleres Macabeu 2014
    • Decántalo: 90
    9,75 IVA inc.
    6x
    9,25 €/u
    Units
    Buy

Characteristics of Clot de les Soleres Macabeu

Clot de les Soleres Macabeu is a white wine produced in the D.O Penedès by Clot de les Soleres in Piera, Barcelona. The winery was founded in the 1970’s, where it initially only grew grapes to sell to cava producers, before deciding to produce its own wines in 2001.

The vineyards are cultivated organically, and vinification is carried out using natural methods, producing a pure and subtle wine.

Clot de les Soleres Macabeu is pressed directy, with spontaneous fermentation set off at controlled temperatures. The wine is stabilised together with its lees in stainless steel tanks for 5 months.

Alcohol: 11.5%
Serve at 8ºC
Pairing
Blue fish, Light starters, Soft cheese, Aperitif

Ratings

  • Decántalo 90

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Clot de les Soleres

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, as well as those that demostrate instrisic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used!  But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from the Penedès, since there are so many types of wines and wineries in the region. However, there is one common denominator of the wines from Penedès, and that’s balance and quality.

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