Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs

Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs
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Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs
Espumosos, Otros espumosos.. 72 months in bottle.

Available vintages of Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs

  • Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs 2010
    12,10 IVA inc.

    -10% 13,45 €

    Buy
    • Decántalo 93
  • Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs 2010
    • Decántalo: 93
    -10% 13,45 €
    12,10 IVA inc.
    Units
    Buy

Characteristics of Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs

Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs is a sparkling wine produced by Clos Lentiscus in Sant Pere de Ribes, Barcelona, under the D.O. Penedés.

The family winery is situated in the centre of the Garraf Natural Park, where its vines are planted predominantly on calcareous clay soils. Biodynamic agriculture is implemented on the vineyard, producing truly artisan and unique sparkling wines. This wine is made with the Sumoll grape variety.

In regards to the winemaking process, only native yeasts are used during production. During the second fermentation the sparkling wine is aged for 72 months on its lees in the bottle.

Clos Lentiscus Sumoll Reserva Familiar Blanc de Noirs is a truly unique sparkling wine, with subtle notes of red fruits, with well integrated bubbles which are pleasant in the mouth. 

Alcohol: 12.5%

Ratings

  • Decántalo 93

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Can Ramon Viticultors del Montgrós

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, as well as those that demostrate instrisic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used!  But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from the Penedès, since there are so many types of wines and wineries in the region. However, there is one common denominator of the wines from Penedès, and that’s balance and quality.

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