Clos Lentiscus Negre

Clos Lentiscus Negre
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Red wine Barrel. 12 months in French, Allier oak barrels.

  • Clos Lentiscus Negre

Characteristics of Clos Lentiscus Negre

Grapes harvested and hand selected. Fermentation in stainless deposit a small building on the effect of gravity in drawing. Then aged 12 months making "battonage" in Bordeaux casks of 225 liters.
Alcohol: 13.5ºC
Serve at 15ºC
Pairing
Grilled red meats, Roasted red meats, Blue cheese

Tasting notes Clos Lentiscus Negre

Sight Soft purple color. Nose Aromas of forest berries, ripe berries, spices and an elegant aroma of the cask. Taste In mouth it is fresh, lively and haughty with a stunning finish. Strong mineral notes the "terroir" Garraf that integrate seamlessly with the aroma and body of a wine with character.

Ratings

  • Decántalo 83

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Can Ramon Viticultors del Montgrós

The Control Board of this Designation of Origin was founded in 1960. At those times, the culture of wine started representing a very important economic power in the region of Penedes, a set of companies started to settle in the area, elaborating, producing and bottling their own properties' wine, which started to be marketed. This gave rise to the creation of the Designation of Origin Penedes. Its foundation simply meant the recognition of a very specific product, but also started guaranteing the quality of the products from an specific area. This Control Board has already inscribed five thousand and seven hundred winemakers, two hundred and seventy wineries, such as Celler Albet i Noya and one hundred and forty eight companies involved in the wine ageing and export. This implies an annual production of between one million and a half to two million of wine hectoliters. The Designation of Origin ensures some specific grape varieties, such as the Cabernet Sauvignon. In order to produce a specific kind of wine, according to some elaboration protocols and from vineyards voluntarily located within the region, the wine cannot be made out of any other variety. All this regulations resulted in a wine that consumers recognize as Penedès wine, protected by the Control Board of the Designation of Origin, which guarantees a certain quality.

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