Chano Villar

Chano Villar
4.77/5.00 from 509 reviews from our customers
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Chano Villar
Red wine Young. 9 months in tank.
  • Winery: Akilia
  • D.O.: Bierzo
  • Variety: Mencía
  • Volume: 75 cl.

Available vintages of Chano Villar

  • Chano Villar 2011
    Last 5 available!
    6x
    18,95 €/u
    20,30 IVA inc.

    Buy
    • Parker 89
  • Chano Villar 2011
    • Parker: 89
    20,30 IVA inc.
    6x
    18,95 €/u
    Last 5 available!
    Units
    Buy

Characteristics of Chano Villar

Red wine single-varietal of Mencía from 70-year-old vines grown in the plot of land that gives the wine its name, situated in San Lorenzo, in the D.O. Bierzo. The harvest is completely manual. Chano Villar 2011 ferments and is aged for 9 months in concrete deposits. Akilia´s wines are produced in total harmony with and with respect for the local flora and fauna , and this shows in the final product. The production of this vintage is limited to 8000 bottles.
Alcohol: 12.6%
Serve at 18ºC

Ratings

  • Parker 89

Ratings for the vintages from the D.O. Bierzo

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good

Reviews

D.O. Bierzo

Winery Akilia

In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".

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