Celler Vell Cuvée Les Solanes Brut Nature

Celler Vell Cuvée Les Solanes Brut Nature
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Celler Vell Cuvée Les Solanes Brut Nature
Sparkling wine, Cava. Reserva. 24 months in bottle.
  • Winery: Celler Vell
  • D.O.: Cava
  • Variety: Pinot Noir, Chardonnay, Xarel·lo
  • Volume: 75 cl.

Available vintages of Celler Vell Cuvée Les Solanes Brut Nature

  • Celler Vell Cuvée Les Solanes Brut Nature 2010
    6x
    15,45 €/u
    16,25 IVA inc.

    Buy
    • Peñin 91
    • 50 Cavas 96
  • Celler Vell Cuvée Les Solanes Brut Nature 2010
    • Peñin: 91
    • 50 Cavas: 96
    16,25 IVA inc.
    6x
    15,45 €/u
    Units
    Buy

Characteristics of Celler Vell Cuvée Les Solanes Brut Nature

Celler Vell Cuvée Les Solanes Brut Nature is a cava brut nature from the Cava region produced by Celler Vell. This cava is a blend of 3 varieties: Xarel.lo (33%), Chardonnay (33%) and Pinot Noir (33%).

The grapes used to make Celler Vell Cuvée Les Solanes Brut Nature are grown on plots of vineyards that are owned by the winery. The grapes are first selected at the vineyard before passing through a selection table at the winery.

Once in the winery, both the Xarel.lo and Chardonnay grapes ferment independently in french oak barrels from Allier that have a 300 litres capacity. The Pinot Noir grapes will be added to the blend later.

The must of Celler Vell Cuvée Les Solanes Brut Nature undergoes several battonages, a process where the lees are stirred in order to obtain a finer, more volumnus wine. After, it rests for a period of 6-8 months.

After the 3 varieties have been blended and bottled, Celler Vell Cuvée Les Solanes Brut Nature ages for 2 more years in the bottle to finish rounding out.

Celler Vell is family company that produces artesan cavas. The grapes come exclusively from their estates.

Alcohol: 11.5%
Serve at 6ºC
Pairing
Fish rices, Aperitif

Ratings

  • Peñin 91
  • 50 Cavas 96

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Celler Vell

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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