Caus Lubis

Caus Lubis
4.79/5.00 from 296 reviews from our customers
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Caus Lubis
Non certified organic
Red wine Reserva.

Available vintages of Caus Lubis

  • Caus Lubis 2004
    45,00 IVA inc.

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  • Caus Lubis 2004
    45,00 IVA inc.
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Characteristics of Caus Lubis

Caus Lubis is a red wine from the D.O. Penedès produced by Can Ráfols dels Caus


This wine is made exclusively with the Merlot variety. The grapes used come from old vineyards on the Finca La Calma de Ros. In regards to the winemaking process, fermentation in carried out for 21 days. The wine is then aged for 12 months in first and second year French oak barrels. The wine then rests for 54 months in the bottle.

Alcohol: 14.0%
Serve at 17ºC
We recommend decanting before consumption
Pairing
Game birds, Roasted lamb, Game stew, Grilled red meats, Roasted red meats, Mature cheese

Tasting notes Caus Lubis

Sight Cherry colour with cherry trim. Bright. Slow legs. Nose Intensity and aromatic complexity. Lots of fruit and red flowers accompanied by understory notes, sweet spices, mineral touches, snuff,... A pleasure! Taste Broad and long in the palate. Tasty, with soft tannins. The fruit and the hints of the soil return in the palate. Intense and solid. Long aftertaste.

Ratings

  • Decántalo 91
  • Decántalo 92

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Can Ràfols dels Caus

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, as well as those that demostrate instrisic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used!  But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from the Penedès, since there are so many types of wines and wineries in the region. However, there is one common denominator of the wines from Penedès, and that’s balance and quality.

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