Castro Candaz A Boca do Demo

Castro Candaz A Boca do Demo
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Castro Candaz A Boca do Demo
Red wine Crianza.

Characteristics of Castro Candaz A Boca do Demo

Castro Candaz A Boca do Demo is a red wine from the D.O. Ribeira Sacra produced by Raúl Pérez. This wine is made using only Mencía (100%) grapes.

Castro Candaz A Boca do Demo was conceived at the hands of Raúl Pérez: a winemaker who spent his early career in El Bierzo, where he scored an outstanding 98 Parker Points for the 2005 vintage of Ultreia de Valtuille. Just the mention of his name rings connotations of success, with his wines renowned all over the globe. This collection Castro Candaz, from the D.O. Ribeira Sacra, is a collaboration with another known winemaker, and friend, Rodrigo Méndez.

Cultivated in the municipality of Chantada, the grapes used to make Castro Candaz A Boca do Demo are grown on sandy soils located on steep slopes. The local climate receives Atlantic influences, even in the areas close to the riverbeds are usually warmer.

After the harvest has taken place and they have been transported to the winery, the grapes undergo fermentation. Following this, the wine is aged in chestnut wood vats. The vinification and manufacturing processes are carried out using traditional methods, drawing on the experience of the two oenologists in charge of the project.

Alcohol: 13.0%
Serve at 16ºC

Ratings

  • Parker 94

Ratings for the vintages from the D.O. Ribeira Sacra

2014 Very good
2013 Very good
2012 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2002 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Very good

Reviews

D.O. Ribeira Sacra

Winery Raúl Pérez

The DO Ribeira Sacra is a region that perhaps paints one of the best pictures of heroic viticulture, having even been awarded recognition by CERVIM, the awarding body for this style of viticulture. The term ‘heroic viticulture’ refers to viticulture in areas that have a topography and soil conditions that complicate the work in the vineyards and make cultivating the vines and harvest a challenge. The region is home to an Atlantic climate, rivers as thermoregulatory agents, low rainfall, slate-schistose and granite soils, small sized plots and vineyards grown on steep slopes. The result is excellent wines with great personalities that truly express the dramatic and exciting nature of the landscape.

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