Castillo Perelada Brut Reserva

Castillo Perelada Brut Reserva
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Castillo Perelada Brut Reserva
Cava Reserva.

Available vintages of Castillo Perelada Brut Reserva

  • Castillo Perelada Brut Reserva
    6x
    4,95 €/u
    5,10 IVA inc.

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  • Castillo Perelada Brut Reserva
    5,10 IVA inc.
    6x
    4,95 €/u
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Characteristics of Castillo Perelada Brut Reserva

Castillo Perelada Brut Reserva is a cava by Castillo de Perelada.

This cava is made from the wine of three typical cava varieties: Macabeo (40%), Xarello (30%) and Parellada (30%). This sparkling wine is main according to the "méthode traditionelle". Its unique identity has been created over decades thanks to factors such as the use of local grapes and the vineyards' mild climate. This cava goes through a second fermentation in the bottle in accordance with the méthode traditionelle and stays in the cellar for 15 months before being disgorged.
Alcohol: 11.5%

Tasting notes Castillo Perelada Brut Reserva

Sight A pale yellow colour. Bright with fine bubbles. Nose Good intensity. Aromas of fruit, fresh herbs (fennel) and white flowers. Taste Fresh and elegant on the palate with a good acidity.

Prizes

IWSC 2013, Bronze Medal
IWC 2013, Bronze Medal
Decanter WWA 2013, Bronze Medal
IWSC 2012, Silver Medal
CMB 2012, Double Gold Medal
IWSC 2010, Best Silver

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Castillo de Perelada

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    Cava Brut Nature Reserva. 18 months in bottle. Volume: Magnum Winery: Conde de Valicourt. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Gran Permont's Magnum 2015

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    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Codorniu. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

    • Decántalo 85
    • Parker 88
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    Cava Brut Reserva. 24 months in bottle. Volume: 75 cl. Winery: Codorniu. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

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    Reina Maria Cristina Reserva Brut 2014

    Cava Brut Reserva. Volume: 75 cl. Winery: Codorniu. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir.

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    Agustí Torelló Mata Brut Gran Reserva 2011

    Cava Brut Reserva. Volume: 75 cl. Winery: Agustí Torelló Mata. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    • Peñin 93
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    • 50 Cavas 92
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    13,40 VAT incl.
    6x
    12,70 €/u
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    13,40 VAT incl.
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    • 50 Cavas 97
    34,00 VAT incl.
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    • 50 Cavas: 97
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    • 50 Cavas 93
    17,50 VAT incl.
    6x
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    • 50 Cavas: 93
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    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Llopart. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    21,00 VAT incl.
    6x
    19,95 €/u
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    21,00 VAT incl.
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    • Parker 89
    10,50 VAT incl.
    6x
    9,95 €/u
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    Cava Extra Brut Reserva. 20 months in bottle. Volume: 75 cl. Winery: Berdié. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo and Garnacha Blanca.

    • Parker: 89
    10,50 VAT incl.
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    9,95 €/u
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    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Cuscó Berga. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 92
    14,50 VAT incl.
    6x
    13,75 €/u
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    Cuscó Berga Brut Nature Reserva Eco Gourmet 2011

    Cava Brut Nature Reserva. Volume: 75 cl. Winery: Cuscó Berga. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 92
    14,50 VAT incl.
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    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Xarel·lo.

    • Peñin 93
    23,55 VAT incl.
    6x
    22,40 €/u
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    1+1=3 Brut Nature Especial Gran Reserva 2010

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Pinot Noir and Xarel·lo.

    • Peñin: 93
    23,55 VAT incl.
    6x
    22,40 €/u
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    40,15 VAT incl.
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    38,10 €/u
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    Gran Codorniu Gran Reserva Chardonnay 2009

    Cava Brut Gran Reserva. 50 months in bottle. Volume: 75 cl. Winery: Codorniu. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Chardonnay.

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  • Recaredo Intens Brut Nature Rosat 2012

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Recaredo. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Garnacha Tinta and Pinot Noir.

    • Parker 92
    18,95 VAT incl.
    6x
    18,05 €/u
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    Recaredo Intens Brut Nature Rosat 2012

    Cava Brut Nature Gran Reserva. Volume: 75 cl. Winery: Recaredo. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Monastrell and Garnacha Tinta and Pinot Noir.

    • Parker: 92
    18,95 VAT incl.
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    18,05 €/u
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