Castellroig Trepat Brut Rosat

Castellroig Trepat Brut Rosat
4.81/5.00 from 28 reviews from our customers
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Castellroig Trepat Brut Rosat
Sparkling wine, Cava. Reserva. 18 months in bottle.

Characteristics of Castellroig Trepat Brut Rosat

After vinification the native variety trepat, this cava is made following the traditional method.
Alcohol: 12.0%
Serve at 6ºC
Pairing
Baked white fish, Aperitif, Light starters, Fish rices

Tasting notes Castellroig Trepat Brut Rosat

Sight Clean and bright cava, pink cherry, very fine and persistent bubble. Nose Characteristic aroma of red fruits like strawberries. Taste

Flavor is fresh and pleasant, where soft fruit stand.

Ratings

  • Decántalo 89

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Castellroig Sabaté i Coca

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

  • 1+1=3 Brut

    Sparkling wine, Cava. Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Parker 88
    • Peñin 89
    8,35 VAT incl.
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    1+1=3 Brut

    Sparkling wine, Cava. Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Parker: 88
    • Peñin: 89
    8,35 VAT incl.
    6x
    7,95 €/u
  • 1+1=3 Brut Nature

    Sparkling wine, Cava. Gran Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin 89
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    1+1=3 Brut Nature

    Sparkling wine, Cava. Gran Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin: 89
    9,60 VAT incl.
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    9,15 €/u
  • 1+1=3 Cygnus Brut

    Espumosos, Cava.. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    10,60 VAT incl.
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    10,05 €/u
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    1+1=3 Cygnus Brut

    Espumosos, Cava.. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    10,60 VAT incl.
    6x
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  • 1+1=3 Cygnus Brut Nature

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    Organic
    • Parker 91
    • Peñin 90
    10,25 VAT incl.
    6x
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    1+1=3 Cygnus Brut Nature

    Sparkling wine, Cava. Reserva. Volume: 75 cl. Winery: 1 mes 1 igual a 3. U més U fan Tres. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    • Parker: 91
    • Peñin: 90
    10,25 VAT incl.
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  • Agustí Torelló Mata Bayanus 375 Rosat 2011

    Sparkling wine, Cava. Reserva. 24 months in bottle. Volume: 3/8 37,5 cl Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Trepat.

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    6,85 VAT incl.
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    Agustí Torelló Mata Bayanus 375 Rosat 2011

    Sparkling wine, Cava. Reserva. 24 months in bottle. Volume: 3/8 37,5 cl Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Trepat.

    -15% 8,10 €
    6,85 VAT incl.
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  • Agustí Torello Mata Brut Gran Reserva 3/8 2011

    Sparkling wine, Cava. Gran Reserva. 30 months in bottle. Volume: 3/8 37,5 cl Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    -10% 8,00 €
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    Agustí Torello Mata Brut Gran Reserva 3/8 2011

    Sparkling wine, Cava. Gran Reserva. 30 months in bottle. Volume: 3/8 37,5 cl Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Agustí Torelló Mata Reserva Brut 2011

    Sparkling wine, Cava. Reserva. 24 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 90
    9,85 VAT incl.
    6x
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    Agustí Torelló Mata Reserva Brut 2011

    Sparkling wine, Cava. Reserva. 24 months in bottle. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo: 90
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    6x
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  • Agustí Torelló Mata Rosat Trepat 3/8 2012

    Sparkling wine, Cava. Reserva. 24 months in bottle. Volume: 3/8 37,5 cl Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Trepat.

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    6x
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    Agustí Torelló Mata Rosat Trepat 3/8 2012

    Sparkling wine, Cava. Reserva. 24 months in bottle. Volume: 3/8 37,5 cl Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Trepat.

    8,10 VAT incl.
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  • Anna de Codorniu Brut Rosé

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    Anna de Codorniu Brut Rosé

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  • Anna de Codorniu Brut Rosé

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    Anna de Codorniu Brut Rosé

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  • Berdié Brut Nature Reserva

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    • Decántalo 88
    • Peñin 88
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    Sparkling wine, Cava. Reserva. 20 months in bottle. Volume: 75 cl. Winery: Berdié. Production area: Cava. Grapes used in this wine: Garnacha Blanca and Macabeo and Parellada and Xarel·lo.

    • Parker: 89
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  • Bertha Brut 1989 2012

    Sparkling wine, Cava. Young. 16 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    • Peñin 88
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    Bertha Brut 1989 2012

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  • Bertha Lounge 2014

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    Bertha Lounge 2014

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  • Bertha Reserva Brut Nature 2012

    Sparkling wine, Cava. Reserva. 20 months in bottle. Volume: 75 cl. Winery: Bertha. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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    6x
    9,25 €/u
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    Bertha Reserva Brut Nature 2012

    Sparkling wine, Cava. Reserva. 20 months in bottle. Volume: 75 cl. Winery: Bertha. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

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    6x
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  • Bohigas Brut Reserva 2013

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    6x
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    Bohigas Brut Reserva 2013

    Sparkling wine, Cava. Reserva. 24 months on lees in the barrel. Volume: 75 cl. Winery: Bohigas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Bohigas Brut Rosat 2012

    Espumosos, Cava.. Volume: 75 cl. Winery: Bohigas. Production area: Cava. Grapes used in this wine: Trepat and Pinot Noir.

    8,65 VAT incl.
    6x
    8,25 €/u
    Units
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    Bohigas Brut Rosat 2012

    Espumosos, Cava.. Volume: 75 cl. Winery: Bohigas. Production area: Cava. Grapes used in this wine: Trepat and Pinot Noir.

    8,65 VAT incl.
    6x
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  • Brut Rosé Papet del Mas 2011

    Espumosos, Cava.. 15 months in bottle. Volume: 75 cl. Winery: Papet del Mas. Production area: Cava. Grapes used in this wine: Garnacha Roja and Trepat and Monastrell.

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    6x
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    Brut Rosé Papet del Mas 2011

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  • Can Descregut Rosat Brut Nature Reserva 2011

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    8,25 VAT incl.
    6x
    7,65 €/u
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    Can Descregut Rosat Brut Nature Reserva 2011

    Sparkling wine, Cava. Reserva. Volume: 75 cl. Winery: Can Descregut. Production area: Cava. Grapes used in this wine: Pinot Noir.

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    6x
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  • Cava Segura Viudas Lavit Brut Nature 2013

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    • Peñin 88
    8,35 VAT incl.
    Units
    Buy
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    Cava Segura Viudas Lavit Brut Nature 2013

    Sparkling wine, Cava. Reserva. 18 months in bottle. Volume: 75 cl. Winery: Segura Viudas. Production area: Cava. Grapes used in this wine: Macabeo and Parellada.

    • Peñin: 88
    8,35 VAT incl.
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  • Celler Vell Gran Reserva Extra Brut 2010

    Sparkling wine, Cava. Gran Reserva. Volume: 75 cl. Winery: Celler Vell. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada and Chardonnay.

    9,30 VAT incl.
    6x
    8,85 €/u
    Last 10 bottles!
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    Celler Vell Gran Reserva Extra Brut 2010

    Sparkling wine, Cava. Gran Reserva. Volume: 75 cl. Winery: Celler Vell. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada and Chardonnay.

    9,30 VAT incl.
    6x
    8,85 €/u
    Last 10 bottles!
  • Celler Vell Gran Reserva Extra Brut 2011

    Sparkling wine, Cava. Gran Reserva. Volume: 75 cl. Winery: Celler Vell. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Chardonnay and Xarel·lo.

    • 50 Cavas 93
    9,40 VAT incl.
    6x
    8,95 €/u
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    Celler Vell Gran Reserva Extra Brut 2011

    Sparkling wine, Cava. Gran Reserva. Volume: 75 cl. Winery: Celler Vell. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Chardonnay and Xarel·lo.

    • 50 Cavas: 93
    9,40 VAT incl.
    6x
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    Sparkling wine, Cava. Reserva. 15 months in bottle. Volume: 75 cl. Winery: Codorniu. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Peñin 90
    10,25 VAT incl.
    6x
    9,75 €/u
    Units
    Buy
    Online only
    Codorníu Anna Blanc de Blancs Brut

    Sparkling wine, Cava. Reserva. 15 months in bottle. Volume: 75 cl. Winery: Codorniu. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo and Macabeo and Parellada.

    • Peñin: 90
    10,25 VAT incl.
    6x
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  • Cossetània Brut Reserva

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    10,00 VAT incl.
    Units
    Buy
    Cossetània Brut Reserva

    Sparkling wine, Cava. Reserva. Volume: 75 cl. Winery: Castell d'Or. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    10,00 VAT incl.
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