Castellroig Trepat Brut Rosat

Castellroig Trepat Brut Rosat
4.79/5.00 from 301 reviews from our customers
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Castellroig Trepat Brut Rosat
Cava Reserva. 18 months in bottle.

Characteristics of Castellroig Trepat Brut Rosat

After vinification the native variety trepat, this cava is made following the traditional method.
Alcohol: 12.0%
Serve at 6ºC
Pairing
Fish rices, Baked white fish, Aperitif, Light starters

Tasting notes Castellroig Trepat Brut Rosat

Sight Clean and bright cava, pink cherry, very fine and persistent bubble. Nose Characteristic aroma of red fruits like strawberries. Taste

Flavor is fresh and pleasant, where soft fruit stand.

Ratings

  • Decántalo 89

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Castellroig Sabaté i Coca

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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