Casa de las Especias Crianza

Casa de las Especias Crianza
4.81/5.00 from 28 reviews from our customers
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Casa de las Especias Crianza
Red wine Crianza. 10 months in French oak barrels.

Characteristics of Casa de las Especias Crianza

At Mount Arabi, located in Yecla, are cave paintings dating from the Middle Paleolithic. Nearby, in the same house was the hub of spices from the Indies, this winery has been installed. A 850 m high is this vineyard has been obtained this wine, which has 10 months in oak barrels.
Alcohol: 14.5%
Serve at 17ºC
We recommend decanting before consumption
Pairing
Small game, Cold meat, Grilled red meats

Tasting notes Casa de las Especias Crianza

Sight Intense purple red. Nose Appearing pepper and floral notes against a mineral background. Taste Unctuous with firm tannins and well-founded. The aftertaste is surprising by its complexity evoking balsamic and spicy memories. Good persistence.

Ratings

  • Decántalo 90
  • Peñin 87

Ratings for the vintages from the D.O. Yecla

2008 Good
2007 Good
2006 Good
2005 Good
2004 Very good
2003 Very good
2002 Good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Very good
1994 Good
1993 Good
1992 Good
1991 Good
1990 Good

Reviews

D.O. Yecla

Winery Casa de las Especias

Yecla wines have a historical tradition defined by an strict and at the same time creative spirit. In the glass, thanks to their dynamic and secret nature, most of the red, white or rosé wines of the region, reveal the nuances of these noble, complex and tasty wines. This designation of origin is located in the town of Yecla, at the southeast of the Peninsula, in the Region of Murcia. The region's relief, with limestone, deep and high permeability soils, shows vineyards located at an altitude between 400 and 800 meters above sea level.

Other wines from D.O. Yecla

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    Solanera 2013

    Red wine Barrel. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Cabernet Sauvignon and Monastrell and Garnacha Tintorera.

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