Bru de Gramona Pinot Noir

Bru de Gramona Pinot Noir
4.81/5.00 from 28 reviews from our customers
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Bru de Gramona Pinot Noir
Non-certified biodynamic
Red wine Crianza. 9 months in French, Allier oak barrels, 12 months in bottle.

Characteristics of Bru de Gramona Pinot Noir

In Mas Escorpí, 400 meters above the sea is the 23 years old vineyard of Pinot Noir strains. Stony ground, Frescal with more than 40% active lime, which makes it suitable for large crianzas wines. Arbor at three levels with Double Cordon Royat, three different types of feet are used due to the great diversity of terrain.

Alcohol: 12.25%
Serve at 16ºC
We recommend decanting before consumption
Pairing
Pasta with meat sauce, Roasted red meats, Mature cheese, Game animals, Grilled lamb, Game stew, Grilled red meats

Tasting notes Bru de Gramona Pinot Noir

Sight

Pillory red with violet notes on the meniscus.

Nose

Fine flashes of blackcurrant, raspberry, soil, sarsaparilla, balsam, palo santo, dried leaves, finely ground spices, herbs and mineral accents.

Taste

A silky entry and wine, personal weight of fruit, confirming the notes nose, fleshy, oily. Complex long finish which makes us the eternal expression of the fruit.

Ratings

  • Decántalo 83
  • Peñin 87

Prizes

Medalla Bronce -Vinos de España

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Gramona

The Control Board of this Designation of Origin was founded in 1960. At those times, the culture of wine started representing a very important economic power in the region of Penedes, a set of companies started to settle in the area, elaborating, producing and bottling their own properties' wine, which started to be marketed. This gave rise to the creation of the Designation of Origin Penedes. Its foundation simply meant the recognition of a very specific product, but also started guaranteing the quality of the products from an specific area. This Control Board has already inscribed five thousand and seven hundred winemakers, two hundred and seventy wineries, such as Celler Albet i Noya and one hundred and forty eight companies involved in the wine ageing and export. This implies an annual production of between one million and a half to two million of wine hectoliters. The Designation of Origin ensures some specific grape varieties, such as the Cabernet Sauvignon. In order to produce a specific kind of wine, according to some elaboration protocols and from vineyards voluntarily located within the region, the wine cannot be made out of any other variety. All this regulations resulted in a wine that consumers recognize as Penedès wine, protected by the Control Board of the Designation of Origin, which guarantees a certain quality.

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