Bru de Gramona Pinot Noir

Bru de Gramona Pinot Noir
4.76/5.00 from 150 reviews from our customers
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Bru de Gramona Pinot Noir
Non-certified biodynamic
Red wine Crianza. 9 months in French, Allier oak barrels and 12 months in bottle.

Characteristics of Bru de Gramona Pinot Noir

In Mas Escorpí, 400 meters above the sea is the 23 years old vineyard of Pinot Noir strains. Stony ground, Frescal with more than 40% active lime, which makes it suitable for large crianzas wines. Arbor at three levels with Double Cordon Royat, three different types of feet are used due to the great diversity of terrain.

Alcohol: 12.25%
Serve at 16ºC
We recommend decanting before consumption
Pairing
Roasted red meats, Mature cheese, Game animals, Grilled lamb, Game stew, Grilled red meats, Pasta with meat sauce

Tasting notes Bru de Gramona Pinot Noir

Sight

Pillory red with violet notes on the meniscus.

Nose

Fine flashes of blackcurrant, raspberry, soil, sarsaparilla, balsam, palo santo, dried leaves, finely ground spices, herbs and mineral accents.

Taste

A silky entry and wine, personal weight of fruit, confirming the notes nose, fleshy, oily. Complex long finish which makes us the eternal expression of the fruit.

Ratings

  • Decántalo 83
  • Peñin 87

Prizes

Medalla Bronce -Vinos de España

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Gramona

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, as well as those that demostrate instrisic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used!  But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from the Penedès, since there are so many types of wines and wineries in the region. However, there is one common denominator of the wines from Penedès, and that’s balance and quality.

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