La Bona Vida Brut

La Bona Vida Brut
4.77/5.00 from 506 reviews from our customers
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La Bona Vida Brut
Cava Young. 12 months in bottle.
  • Winery: Cava Varias
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of La Bona Vida Brut

  • La Bona Vida Brut 2013
    6x
    6,20 €/u
    6,50 IVA inc.

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  • La Bona Vida Brut 2013
    6,50 IVA inc.
    6x
    6,20 €/u
    Units
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Characteristics of La Bona Vida Brut

La Bona Vida Brut is a cava from the D.O Cava region produced by the winery Cava Varias. This cava is a blend of 3 grape varieties: Xarel.lo (40%), Macabeo (30%) and Parellada (30%).

 

The grapes used for La Bona Vida Brut come from various vineyards from across the denominación of origen. The harvest, as well as the transport and the processes of vinification and production, all are carried out following traditional methods.

 

La Bona Vida Brut, previously known as Flors i Violes Brut, spends a minimum of 12 months in the bottle before the disgorging process and being placed onto the market.

 

Cavas Varias is a winery located in the municipality of Sant Sadurní d’Anoia, close to Barcelona. It is an area with a great heritage in viticulture, and a leader in the production of cava.

Serve at 6ºC
Pairing
White meat, Lightly seasoned salad, Aperitif

Ratings

  • 50 Cavas 95

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Cava Varias

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    Juvé & Camps Milésimé 2012

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    Palau Solà Brut Nature 2012

    Cava. Volume: 75 cl. Winery: Capitá Vidal. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Olivé Batllori Brut Reserva 2013

    Cava Young. 12 months in bottle. Volume: 75 cl. Winery: Olivé Batllori. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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