Bohigas Brut Reserva

Bohigas Brut Reserva
4.76/5.00 from 521 reviews from our customers
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Bohigas Brut Reserva
Cava Reserva. 24 months on lees in the barrel.
  • Winery: Bohigas
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Bohigas Brut Reserva

  • Bohigas Brut Reserva 2013
    6x
    8,75 €/u
    9,20 IVA inc.

    Buy
    • 50 Cavas 96
  • Bohigas Brut Reserva 2013
    • 50 Cavas: 96
    9,20 IVA inc.
    6x
    8,75 €/u
    Units
    Buy

Characteristics of Bohigas Brut Reserva

Cava made of a blend of Macabeo, Xarel·lo and Parellada from old vines aged of 50 years on average. The vines are grown in the property Mas Macià, located in the Anoia river valley, under a Mediterranean-Continental climate. This property has low yields with a high acidity. The grape juice goes through a first fermentation in stainless steel tanks at a controlled temperature. The second fermentation takes place in the bottle. Brut Reserva Bohigas goes through an ageing on its lees during two years. A mellow but well-structured cava.
Alcohol: 12.0%
Serve at 6ºC
Pairing
Aperitif, Fish rices, Blue fish, Rice with meat, Baked white fish

Ratings

  • 50 Cavas 96

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Bohigas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    Cava Gran Reserva. Volume: 75 cl. Winery: Hispano-Suizas. Production area: Cava. Grapes used in this wine: Chardonnay and Pinot Blanc.

    • Peñin 92
    39,50 VAT incl.
    6x
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    Tantum Ergo Brut Nature Gran Reserva Vintage 2011

    Cava Gran Reserva. Volume: 75 cl. Winery: Hispano-Suizas. Production area: Cava. Grapes used in this wine: Chardonnay and Pinot Blanc.

    • Peñin: 92
    39,50 VAT incl.
    6x
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  • Recaredo Reserva Particular 2004

    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Decántalo 96
    • Parker 95
    • Peñin 96
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    Cava Gran Reserva. 78 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Decántalo: 96
    • Parker: 95
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  • Sumarroca Gran Brut Allier 2010

    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Sumarroca. Production area: Cava. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

    • Decántalo 86
    • Peñin 91
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    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Sumarroca. Production area: Cava. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

    • Decántalo: 86
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    Cava Reserva. 18 months in bottle. Volume: 75 cl. Winery: Berdié. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 88
    • Peñin 88
    8,00 VAT incl.
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    Berdié Brut Nature Reserva

    Cava Reserva. 18 months in bottle. Volume: 75 cl. Winery: Berdié. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    • Peñin: 88
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    Cava. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 97
    6,50 VAT incl.
    6x
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    Vallformosa Origen Brut Nature 2012

    Cava. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 97
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    Cava Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Peñin 91
    9,90 VAT incl.
    6x
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    Pere Mata L'Origen 2009

    Cava Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo.

    • Peñin: 91
    9,90 VAT incl.
    6x
    9,45 €/u
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    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Juvé y Camps. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    6x
    11,85 €/u
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    • Peñin 92
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    6x
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    6x
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    • Decántalo 85
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    • 50 Cavas 92
    14,50 VAT incl.
    6x
    13,75 €/u
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    Cuscó Berga Brut Nature Reserva Eco Gourmet 2011

    Cava Reserva. Volume: 75 cl. Winery: Cuscó Berga. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 92
    14,50 VAT incl.
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    6,75 VAT incl.
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    Celler Vell Brut Nature Reserva 2011

    Cava Reserva. Volume: 75 cl. Winery: Celler Vell. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Peñin: 90
    6,75 VAT incl.
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    • Decántalo 85
    • Peñin 86
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    Codorniu Non Plus Ultra Brut Nature

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    • Decántalo: 85
    • Peñin: 86
    11,95 VAT incl.
    6x
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    21,00 VAT incl.
    6x
    19,95 €/u
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    Rosa Cusiné 2011

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    21,00 VAT incl.
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    5,60 VAT incl.
    6x
    5,35 €/u
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    Palau Solà Brut Nature 2012

    Cava. Volume: 75 cl. Winery: Capitá Vidal. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    5,60 VAT incl.
    6x
    5,35 €/u
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    8,40 VAT incl.
    6x
    8,00 €/u
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    8,40 VAT incl.
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    Cava Reserva. Volume: 75 cl. Winery: Vilarnau. Production area: Cava. Grapes used in this wine: Chardonnay and Parellada and Macabeo.

    8,40 VAT incl.
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    7,55 VAT incl.
    6x
    7,20 €/u
    Units
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    7,55 VAT incl.
    6x
    7,20 €/u
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    9,00 VAT incl.
    6x
    8,60 €/u
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    Coupage de Alicia Brut Nature Gran Reserva 2014

    Cava Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. Production area: Cava.

    9,00 VAT incl.
    6x
    8,60 €/u
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    Cava Gran Reserva. Volume: 75 cl. Winery: Pere Ventura. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo.

    20,00 VAT incl.
    6x
    19,00 €/u
    Units
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    Pere Ventura Cupatge D'Honor 2012

    Cava Gran Reserva. Volume: 75 cl. Winery: Pere Ventura. Production area: Cava. Grapes used in this wine: Chardonnay and Xarel·lo.

    20,00 VAT incl.
    6x
    19,00 €/u
    Online only
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    Cava Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo and Parellada.

    • Decántalo 91
    • Peñin 88
    13,00 VAT incl.
    Units
    Buy
    Conde de Valicourt Pas de Sucre

    Cava Gran Reserva. 48 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. Production area: Cava. Grapes used in this wine: Macabeo and Xarel·lo and Parellada.

    • Decántalo: 91
    • Peñin: 88
    13,00 VAT incl.
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