Bertha S.XXI Gran Reserva Brut Nature

Bertha S.XXI Gran Reserva Brut Nature
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Bertha S.XXI Gran Reserva Brut Nature
Sparkling wine, Cava. Gran Reserva. 42 months in bottle.
  • Winery: Bertha
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Chardonnay, Xarel·lo
  • Volume: 75 cl.

Available vintages of Bertha S.XXI Gran Reserva Brut Nature

  • Bertha S.XXI Gran Reserva Brut Nature 2006
    19,25 IVA inc.

    -15% 22,70 €

    Buy
    • Decántalo 90
    • Peñin 90
  • Bertha S.XXI Gran Reserva Brut Nature 2006
    • Decántalo: 90
    • Peñin: 90
    -15% 22,70 €
    19,25 IVA inc.
    Units
    Buy

Characteristics of Bertha S.XXI Gran Reserva Brut Nature

Bertha Siglo XXI Gran Reserva 2006 has been made with Macabeo, Parellada, Xarelo and Chardonnay, a modern blend in the D.O. Cava. It has aged for at least 26 months in a stack formation, which provides the cava with great aromatic ocmplexity and very well integrated bubbles. A cava with a unique personality, will go perfectly with dishes with powerful texture and aromas.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Smoked dishes, Cod, Alone, Aperitif, Iberian ham, Can be served with any dish

Tasting notes Bertha S.XXI Gran Reserva Brut Nature

Sight A bright yellow colour with fine and steady-rising bubbles. Nose An intense and extensive range of aromas, white fruit and flowers balanced perfectly with notes from its ageing on its lees: sweets, brioche, smoky notes, dried fruit... an elegant nose. Taste This cava shows fresh, unctuous and elegant attack. The bubbles are subtle, fine and very well integrated. The aftertaste is long-lasting and original.
Sight Golden color with a very fine bubble. Nose In the cellar we found no primary or fruit flavorings, but a mixture of fresh yeast (notes of pastry or cakes) and autolysis aromas, reminiscent of smoked and cooked vegetables. Taste

Flavor is presented with good acidity, creaminess and rediscover the toasty notes. Good persistence and very pleasant aftertaste.

Ratings

  • Decántalo 90
  • Peñin 90
  • Decántalo 88
  • Peñin 88

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Bertha

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

  • Cuvée Antonio Mascaró 2010

    Cava Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Mascaró. Production area: Cava. Grapes used in this wine: Macabeo and Chardonnay and Parellada.

    -15% 19,30 €
    16,40 VAT incl.
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    Cuvée Antonio Mascaró 2010

    Cava Gran Reserva. 30 months in bottle. Volume: 75 cl. Winery: Mascaró. Production area: Cava. Grapes used in this wine: Macabeo and Chardonnay and Parellada.

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  • Mas Candí Brut Nature

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mas Candí. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 89
    • Parker 87
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    Mas Candí Brut Nature

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mas Candí. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo: 89
    • Parker: 87
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  • Tantum Ergo Brut Nature Pinot Noir Rosado 2013

    Cava Reserva. 15 months on lees in the barrel. Volume: 75 cl. Winery: Hispano-Suizas. Production area: Cava. Grapes used in this wine: Pinot Noir.

    -10% 21,55 €
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    Tantum Ergo Brut Nature Pinot Noir Rosado 2013

    Cava Reserva. 15 months on lees in the barrel. Volume: 75 cl. Winery: Hispano-Suizas. Production area: Cava. Grapes used in this wine: Pinot Noir.

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  • Recaredo Terrers Gran Reserva Brut Nature 2009

    Cava Gran Reserva. 49 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    -5% 16,80 €
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    Recaredo Terrers Gran Reserva Brut Nature 2009

    Cava Gran Reserva. 49 months in bottle. Volume: 75 cl. Winery: Recaredo. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Gran Permont's Magnum 2015

    Sparkling wine, Cava. Reserva. 18 months in bottle. Volume: Magnum Winery: Conde de Valicourt. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Gran Permont's Magnum 2015

    Sparkling wine, Cava. Reserva. 18 months in bottle. Volume: Magnum Winery: Conde de Valicourt. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    Magnum 1,5l
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  • Conde de Haro Brut Vintage 2011

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    Conde de Haro Brut Vintage 2011

    Cava. Volume: 75 cl. Winery: Muga. Production area: Cava. Grapes used in this wine: Malvasía and Viura.

    -10% 13,50 €
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  • Gramona La Cuvee Reserva Brut 2013

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo.

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    Gramona La Cuvee Reserva Brut 2013

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo.

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  • Vallformosa Origen Brut Nature 2012

    Cava. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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    Vallformosa Origen Brut Nature 2012

    Cava. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

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  • Gran Codorniu Gran Reserva Chardonnay 2009

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    Gran Codorniu Gran Reserva Chardonnay 2009

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    -10% 11,30 €
    10,15 VAT incl.
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    Vallformosa Col·lecció Brut Pinot Noir 2012

    Cava. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Pinot Noir.

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    • Peñin 87
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    Cava. Volume: 75 cl. Winery: Muga. Production area: Cava. Grapes used in this wine: Garnacha Roja.

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  • Bertha S.XXI Gran Reserva Brut Nature 2006

    Cava Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Chardonnay and Macabeo and Xarel·lo and Parellada.

    • Decántalo 90
    • Peñin 90
    -15% 22,70 €
    19,25 VAT incl.
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    Reduced price!
    Bertha S.XXI Gran Reserva Brut Nature 2006

    Cava Gran Reserva. 42 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Chardonnay and Macabeo and Xarel·lo and Parellada.

    • Decántalo: 90
    • Peñin: 90
    -15% 22,70 €
    19,25 VAT incl.
    Reduced price!
  • Gramona Argent Rosé 2012

    Cava Gran Reserva. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Pinot Noir.

    -5% 28,45 €
    27,00 VAT incl.
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    Gramona Argent Rosé 2012

    Cava Gran Reserva. Volume: 75 cl. Winery: Gramona. Production area: Cava. Grapes used in this wine: Pinot Noir.

    -5% 28,45 €
    27,00 VAT incl.
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  • Permont's 1940 Brut Nature 2015

    Cava. 12 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    5,20 VAT incl.
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    Permont's 1940 Brut Nature 2015

    Cava. 12 months in bottle. Volume: 75 cl. Winery: Conde de Valicourt. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    5,20 VAT incl.
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    -10% 10,25 €
    9,20 VAT incl.
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    Mont Marçal Extremarium Brut

    Cava Reserva. 20 months in bottle. Volume: 75 cl. Winery: Mont Marçal. Production area: Cava. Grapes used in this wine: Parellada.

    -10% 10,25 €
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    -10% 8,25 €
    7,40 VAT incl.
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    Can Descregut Rosat Brut Nature Reserva 2011

    Cava Reserva. Volume: 75 cl. Winery: Can Descregut. Production area: Cava. Grapes used in this wine: Pinot Noir.

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    Cava Reserva. Volume: 75 cl. Winery: Parés Baltà. Production area: Cava. Grapes used in this wine: Parellada and Xarel·lo and Macabeo.

    • Decántalo 90
    -10% 10,50 €
    9,45 VAT incl.
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    Parés Baltà Brut Nature

    Cava Reserva. Volume: 75 cl. Winery: Parés Baltà. Production area: Cava. Grapes used in this wine: Parellada and Xarel·lo and Macabeo.

    • Decántalo: 90
    -10% 10,50 €
    9,45 VAT incl.
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  • Agustí Torelló Mata Reserva Brut 2012

    Cava Reserva. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    -10% 9,85 €
    8,85 VAT incl.
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    Agustí Torelló Mata Reserva Brut 2012

    Cava Reserva. Volume: 75 cl. Winery: Agustí Torelló Mata. Production area: Cava. Grapes used in this wine: Xarel·lo and Macabeo and Parellada.

    -10% 9,85 €
    8,85 VAT incl.
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    Cava. Volume: 75 cl. Winery: Raimat. Production area: Cava. Grapes used in this wine: Chardonnay and Pinot Noir.

    -10% 9,95 €
    8,95 VAT incl.
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    Raimat Chardonnay Brut

    Cava. Volume: 75 cl. Winery: Raimat. Production area: Cava. Grapes used in this wine: Chardonnay and Pinot Noir.

    -10% 9,95 €
    8,95 VAT incl.
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  • Freixenet Reserva Real Brut

    Cava Gran Reserva. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Parellada and Xarel·lo and Macabeo.

    • Decántalo 86
    • Parker 90
    • Peñin 93
    • Proensa 92
    -10% 26,30 €
    23,65 VAT incl.
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    Freixenet Reserva Real Brut

    Cava Gran Reserva. Volume: 75 cl. Winery: Freixenet. Production area: Cava. Grapes used in this wine: Parellada and Xarel·lo and Macabeo.

    • Decántalo: 86
    • Parker: 90
    • Peñin: 93
    • Proensa: 92
    -10% 26,30 €
    23,65 VAT incl.
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