Bertha S.XXI Gran Reserva Brut Nature

Bertha S.XXI Gran Reserva Brut Nature
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Bertha S.XXI Gran Reserva Brut Nature
Cava Gran Reserva. 42 months in bottle.
  • Winery: Bertha
  • D.O.: Cava
  • Variety: Chardonnay, Xarel·lo, Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Bertha S.XXI Gran Reserva Brut Nature

  • Bertha S.XXI Gran Reserva Brut Nature 2006
    6x
    21,60 €/u
    22,70 IVA inc.

    Buy
    • Decántalo 90
    • Peñin 90
  • Bertha S.XXI Gran Reserva Brut Nature 2006
    • Decántalo: 90
    • Peñin: 90
    22,70 IVA inc.
    6x
    21,60 €/u
    Units
    Buy

Characteristics of Bertha S.XXI Gran Reserva Brut Nature

Bertha Siglo XXI Gran Reserva 2006 has been made with Macabeo, Parellada, Xarelo and Chardonnay, a modern blend in the D.O. Cava. It has aged for at least 26 months in a stack formation, which provides the cava with great aromatic ocmplexity and very well integrated bubbles. A cava with a unique personality, will go perfectly with dishes with powerful texture and aromas.
Alcohol: 12.0%
Serve at 8ºC
Pairing
Alone, Aperitif, Iberian ham, Can be served with any dish, Smoked dishes, Cod

Tasting notes Bertha S.XXI Gran Reserva Brut Nature

Sight A bright yellow colour with fine and steady-rising bubbles. Nose An intense and extensive range of aromas, white fruit and flowers balanced perfectly with notes from its ageing on its lees: sweets, brioche, smoky notes, dried fruit... an elegant nose. Taste This cava shows fresh, unctuous and elegant attack. The bubbles are subtle, fine and very well integrated. The aftertaste is long-lasting and original.
Sight Golden color with a very fine bubble. Nose In the cellar we found no primary or fruit flavorings, but a mixture of fresh yeast (notes of pastry or cakes) and autolysis aromas, reminiscent of smoked and cooked vegetables. Taste

Flavor is presented with good acidity, creaminess and rediscover the toasty notes. Good persistence and very pleasant aftertaste.

Ratings

  • Decántalo 90
  • Peñin 90
  • Decántalo 88
  • Peñin 88

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Bertha

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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