Bertha Lounge

Bertha Lounge
4.75/5.00 from 636 reviews from our customers
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Bertha Lounge
Non certified organic
Cava Young. 12 months in bottle.
  • Winery: Bertha
  • D.O.: Cava
  • Variety: Xarel·lo, Parellada
  • Volume: 75 cl.

Available vintages of Bertha Lounge

  • Bertha Lounge 2014
    9,60 IVA inc.

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  • Bertha Lounge 2014
    9,60 IVA inc.
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Characteristics of Bertha Lounge

Berta Lounge is a cava brut from the D.O Cava produced by Bertha. This cava is a blend of 2 grape varieties: Xarel.lo and Parellada.

The grapes used to make this cava grow in various vineyards surrounding the winery, which is located about 2 kilometres from the town of Sant Sadurní d’Anoia. The viticulture at the winery and vineyards is carried out in an ecological manner, respectful to the environment and fauna of the area.

Berta Lounge is produced using traditional methods, taking advantage of the many years experience in the industry without ignoring the technical and technological advances in recent years. Following traditional methods, a second fermentation takes place in the bottle, caused by the addition of selected yeast and sugar. This turns the wine into cava.

Finally, after the production process, Bertha Lounge rests in the bottle for between nine and thirteen months.

Bertha, having been founded in 1989, has a long history. In 2014, however, the company moved from the center of Sant Sadurní d'Anoiato about 2km out.The new facilitiesstand out fortheir modernityand beauty.

Alcohol: 12.0%
Serve at 8ºC
Pairing
Light starters, Aperitif

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Bertha

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    Mas Codina Brut Nature Gran Reserva 2011

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