Benimaquía Tinajas

Benimaquía Tinajas
4.79/5.00 from 296 reviews from our customers
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Benimaquía Tinajas
Natural
White wine En tinajas. 6 months in jar.

Available vintages of Benimaquía Tinajas

  • Benimaquía Tinajas 2014
    6x
    11,65 €/u
    12,30 IVA inc.

    Buy
    • Parker 90
  • Benimaquía Tinajas 2014
    • Parker: 90
    12,30 IVA inc.
    6x
    11,65 €/u
    Units
    Buy

Characteristics of Benimaquía Tinajas

Benimaquía Tinajas is a white wine from the D.O. Alicante produced by the Bernabé Navarro winery. This wine is a blend of two different grape varieties: Moscatel de Alejandría and Merseguera.

The grapes used to produce this wine grow in the Mata Natural Park. The vineyards are cultivated on sandy soils of natural origin, characterised by the fact that the vines manage to survive and avoid the phylloxera outbreak.  

The vines are cultivated with the maximum respect for the natural and vegetative cycles, with the intention of having as little human intervention as possible. The winemaking and vinification process is also carried out in a natural manner.

Benimaquía Tinajas is fermented in clay pots with their own skins for 6 months using their own yeasts. Sulphur is not added to the wine. The profile is a slightly orange wine due to the maceration with the skins, which gives it a slightly tannic profile.

Alcohol: 11.0%
Serve at 8ºC
Pairing
Iberian ham, Mature cheese, Goat cheese, Semi-mature Cheese

Ratings

  • Parker 90

Ratings for the vintages from the D.O. Alicante

2012 Excellent
2011 Excellent
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Good
1994 Very good
1993 Excellent
1992 Very good
1991 Good
1990 Good
1989 Very good
1988 Good
1987 Very good
1986 Good
1985 Good
1984 Very good
1983 Good
1982 Very good
1981 Good
1980 Very good

Reviews

D.O. Alicante

Winery Bernabé Navarro

There is no doubt that the Monastrell grape variety has become a fashionable grape variety. This region is home to over half a dozen cooperatives, which have been at the forefront of a wine revolution, making wines that are respectful to the local culture the area, cultivating vines with care, selecting only the best fruit and producing wines that faithfully express character of the terroir. These wines are easy to identify, due to the fact the estate or vineyard from which they came from is usually printed on their label. Also, their authenticity and quality can be guaranteed by the DO Alicante, which not only certifies the farms, but also everything posted on the wines labeling. 

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