Balma Reserva Brut

Balma Reserva Brut
4.77/5.00 from 525 reviews from our customers
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Balma Reserva Brut
Other sparkling wines Reserva.

Available vintages of Balma Reserva Brut

  • Balma Reserva Brut 2013
    6x
    7,85 €/u
    8,25 IVA inc.

    Buy
  • Balma Reserva Brut 2013
    8,25 IVA inc.
    6x
    7,85 €/u
    Units
    Buy

Characteristics of Balma Reserva Brut

Balma Reserva Brut is a sparkling wine from the appellation of origin (D.O) Penedès produced by Mas Bertran. It's a blend of varieties Xarelo (40%), Macabeo (30%) and Parellada (30%).

Balma Reserva Brut originates from vines that are 40 years old. The harvest is completed thoroughly by hand.

After being transferred to the winery, the grapes are put through a selection process and are then destemmed.

The grape Balma Reserva Brut is fermented in steel tanks for 45 days at controlled temperature of 14-15ºC.

Balma Reserva Brut, rests on its lees for a minimum of 18 months, and a liqueur d'expédition is added before being bottled.

Alcohol: 11.5%
Serve at 14ºC
Pairing
Aperitif, , Stews

Tasting notes Balma Reserva Brut

Sight Intense golden colour with greenish hues. Nose Vegetable and fruity aromas together with strawberries and a touch of dried fruit. Taste Round and silky, very good acidity. Good carbonic elements and a long after taste.

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Mas Bertran

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, as well as those that demostrate instrisic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used!  But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from the Penedès, since there are so many types of wines and wineries in the region. However, there is one common denominator of the wines from Penedès, and that’s balance and quality.

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