Àtica Cava Extra Brut Gran Reserva

Àtica Cava Extra Brut Gran Reserva
4.75/5.00 from 636 reviews from our customers
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Àtica Cava Extra Brut Gran Reserva
Cava Gran Reserva. 30 months on lees in the barrel.
  • Winery: Parató
  • D.O.: Cava
  • Variety: Chardonnay, Xarel·lo, Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Àtica Cava Extra Brut Gran Reserva

  • Àtica Cava Extra Brut Gran Reserva 2009
    Last 1 available!
    6x
    13,40 €/u
    14,15 IVA inc.

    Buy
  • Àtica Cava Extra Brut Gran Reserva 2009
    14,15 IVA inc.
    6x
    13,40 €/u
    Last 1 available!
    Units
    Buy

Characteristics of Àtica Cava Extra Brut Gran Reserva

Àtica Extra Brut Gran Reserva is a great cava produced by the family-owned Parató winery. Since 1975, this winery has kept its young spirit and its efforts to provide high quality wines, combining the most modern technology with traditional procedures.

Its vines are grown in clayey and calcareous soils, at 350 metres above sea level in the Penedès region.
This cava undergoes a second fermentation process in the bottle for 45 days at a temperature of 13ºC, and is subsequently aged on lees for 30 months.

Alcohol: 11.85%

Ratings

  • Peñin 87

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Parató

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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