AT Roca Rosat Brut

AT Roca Rosat Brut
4.78/5.00 from 288 reviews from our customers
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AT Roca Rosat Brut
Organic
Sparkling wine, Other sparkling wines. Reserva. 15 months in bottle.
  • Winery: AT Roca
  • D.O.: Penedès
  • Variety: Monastrell, Macabeo
  • Volume: 75 cl.

Available vintages of AT Roca Rosat Brut

  • AT Roca Rosat Brut 2013
    6x
    11,95 €/u
    12,55 IVA inc.

    Buy
    • Peñin 88
  • AT Roca Rosat Brut 2013
    • Peñin: 88
    12,55 IVA inc.
    6x
    11,95 €/u
    Units
    Buy

Characteristics of AT Roca Rosat Brut

AT Roca Rosat Brut is a sparkling wine from the D.O Penedès region produced by the AT Roca winery. This sparkling wine is a blend of two different grape varieties: Macabeo (60%) and Monastrell (40%).

The grapes used for AT Roca Rosat Brut come from vineyards that are over 30 years old and are cultivated in an ecological manner. The vinification process and various stages of production of AT Roca Rosat Brut follow traditional methods.

AT Roca Rosat Brut, before being placed onto the market, is aged for 15 months.

AT Roca is a winery which is known for producing white and sparkling wines in the D.O Penedès region. Lead by Agustí Torelló Sibill, the winery, which is still relatively new, benefits from a team that has vast experience from decades in the winemaking industry.

Alcohol: 11.0%
Serve at 8ºC
Pairing
Smoked dishes, Duck ham, Aperitif, Light starters

Ratings

  • Peñin 88

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery AT Roca

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, as well as those that demostrate instrisic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used!  But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from the Penedès, since there are so many types of wines and wineries in the region. However, there is one common denominator of the wines from Penedès, and that’s balance and quality.

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