Alvear PX Solera 1927

Alvear PX Solera 1927
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Alvear PX Solera 1927
Sweet wine Criaderas and Solera. 5 solera.

Available vintages of Alvear PX Solera 1927

  • Alvear PX Solera 1927
    6x
    10,35 €/u
    10,90 IVA inc.

    Buy
    • Parker 98
    • Peñin 93
  • Alvear PX Solera 1927
    • Parker: 98
    • Peñin: 93
    10,90 IVA inc.
    6x
    10,35 €/u
    Units
    Buy

Characteristics of Alvear PX Solera 1927

Alvear PX Solera 1927 is a sweet wine from the Montilla-Moriles region produced by the Alvear winery. This wine is made using only Pedro Ximénez grapes, the most common grape of the region.

The grapes used to make Alvear PX Solera 1927 grow on calcareous soils, which have a low productivity and are poor in organic matter. These features give the fruit a unique expressiveness and aromatic power. The Pedro Ximénez grape is native to the Rhine, in Germany, but has adapted perfectly to its new Andalusian homeland.


The grapes are harvested when have reached their optimum degree of maturity. At this point they are spread out on mats to dry in the sun until they become raisins. The raisins are then pressed, to deliver an intensely rich must.

Following the steps of winemaking, Alvear Solera PX 1927 is aged American oak barrels five years. During this period the solera system is used, a process for aging liquids. This prevents fermentation and loss of sweetness. The “Solera System” for this wine was started in 1927.

 Tras las siguientes fases de vinificación, Alvear PX Solera 1927 se cría en barricas de roble americano unos cinco años. Durante este periodo se utiliza el sistema de criaderas y soleras, a través del cual se trasbalsan determinados porcentajes de vino de unas botas a otras, las cuales se sitúan a diversa altura.

Alvear is a historic cordobense vineyard, dating back to 1729. It specialises in producing wines using Pedro Ximénez grapes. Its work has resulted in Alvear becoming one on the most renowned spanish vineyards on the world stage. 

Alcohol: 16.0%
Serve at 12ºC
Pairing
Nut-based desserts, Blue cheese

Ratings

  • Parker 98
  • Peñin 93

Ratings for the vintages from the D.O. Montilla-Moriles

2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Very good
2003 Very good
2002 Very good
2001 Good
2000 Excellent
1999 Excellent
1998 Excellent

Reviews

D.O. Montilla-Moriles

Winery Alvear

When we speak of Montilla-Moriles, we must not forget that the best Andalusian wines are not simply just produced, they grow and they bloom, much as a child grows and a flower blooms. Sharp in colour, attractive fragrances and soft on the palate. All of this, plus the unique personality, verve and subtlety of each wine, makes the wines from this region real treasures to enjoy.

Other wines from D.O. Montilla-Moriles

  • Alvear Solera Cream

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

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    Alvear Solera Cream

    Sweet wine Criaderas and Solera. Volume: 75 cl. Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

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  • Don PX Reserva Especial 1965

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    Don PX Reserva Especial 1965

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    Don PX 2012

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  • Alvear Fino C.B.

    Fortified wine Criaderas and Solera. 48 months in American oak barrels. Volume: 75 cl. Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

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    Fortified wine Criaderas and Solera. 48 months in American oak barrels. Volume: 75 cl. Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

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    Fortified wine Criaderas and Solera. Volume: 75 cl. Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

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    Alvear Amontillado Carlos VII

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  • Don Px Convento Selección 1946

    Vino dulce. Volume: 75 cl. Winery: Toro de Albalá. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

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  • Oloroso Asunción

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    Fortified wine Criaderas and Solera. Volume: 75 cl. Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

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  • Alvear Px de Añada 2014

    Sweet wine. Volume: 3/8 37,5 cl Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

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    Alvear Px de Añada 2014

    Sweet wine. Volume: 3/8 37,5 cl Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

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  • Don PX Reserva Especial 1962

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    146,80 VAT incl.
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    Don PX Reserva Especial 1962

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  • Alvear Pedro Ximénez 1927

    Sweet wine Criaderas and Solera. 5 years in oak barrels. Volume: 75 cl. Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Decántalo 93
    • Parker 96
    • Peñin 93
    11,50 VAT incl.
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    Alvear Pedro Ximénez 1927

    Sweet wine Criaderas and Solera. 5 years in oak barrels. Volume: 75 cl. Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Decántalo: 93
    • Parker: 96
    • Peñin: 93
    11,50 VAT incl.
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  • Don PX Reserva Especial 1949

    Vino dulce. Volume: 75 cl. Winery: Toro de Albalá. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker 97
    162,25 VAT incl.
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    Don PX Reserva Especial 1949

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    • Peñin 94
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    Alvear Pedro Ximénez Dulce Viejo 2000

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    6x
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    Don Px Gran Reserva 1986

    Vino dulce. 25 years in oak barrels. Volume: 75 cl. Winery: Toro de Albalá. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Peñin: 94
    24,80 VAT incl.
    6x
    23,60 €/u
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  • Alvear PX Solera 1927

    Sweet wine Criaderas and Solera. 5 solera. Volume: 3/8 37,5 cl Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker 98
    • Peñin 93
    10,90 VAT incl.
    6x
    10,35 €/u
    Units
    Buy
    Online only
    Alvear PX Solera 1927

    Sweet wine Criaderas and Solera. 5 solera. Volume: 3/8 37,5 cl Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker: 98
    • Peñin: 93
    10,90 VAT incl.
    6x
    10,35 €/u
    Online only
  • Alvear Px de Añada 2013

    Vino dulce. Volume: 3/8 37,5 cl Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker 93
    9,25 VAT incl.
    6x
    8,80 €/u
    Last 10 bottles!
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    Alvear Px de Añada 2013

    Vino dulce. Volume: 3/8 37,5 cl Winery: Alvear. Production area: Montilla-Moriles. Grapes used in this wine: Pedro Ximénez.

    • Parker: 93
    9,25 VAT incl.
    6x
    8,80 €/u
    Last 10 bottles!
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