Albet i Noya Reserva Martí

Albet i Noya Reserva Martí
4.77/5.00 from 525 reviews from our customers
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Albet i Noya Reserva Martí
Red wine Reserva. 12 months in bottle and 24 months in French oak barrels.
  • Winery: Albet i Noya
  • D.O.: Penedès
  • Variety: Cabernet Sauvignon, Tempranillo, Syrah, Merlot
  • Volume: 75 cl.

Available vintages of Albet i Noya Reserva Martí

  • Albet i Noya Reserva Martí 2009
    6x
    29,90 €/u
    31,50 IVA inc.

    Buy
    • Peñin 92
  • Albet i Noya Reserva Martí 2009
    • Peñin: 92
    31,50 IVA inc.
    6x
    29,90 €/u
    Units
    Buy

Characteristics of Albet i Noya Reserva Martí

This wine has not been tasted by our sommeliers yet. For further information on it, please do not hesitate in contacting us through this email: info@decantalo.com
Alcohol: 14.5%
Serve at 15ºC
Pairing
Roasts, Game stew

Tasting notes Albet i Noya Reserva Martí

Sight Intense cherry color. Nose Intense roma, macerated fruit, fruit liquor, creamy oak, cocoa, fine, complex, spicy, aromatic coffee, mineral, balsamic. Taste

Fleshy on the palate, well structured, ripe tannins, balsamic and persistent.

Ratings

  • Peñin 92
  • Decántalo 92
  • Parker 88
  • Peñin 93
  • Decántalo 82
  • Peñin 88

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Albet i Noya

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, as well as those that demostrate instrisic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used!  But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from the Penedès, since there are so many types of wines and wineries in the region. However, there is one common denominator of the wines from Penedès, and that’s balance and quality.

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